15 Minute Creamy Garlic Pasta Recipe
Whip up a creamy garlic pasta in just 15 minutes! This rich and flavorful recipe combines simple ingredients for a quick and delicious meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250g spaghetti or fettuccine
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- ¼ tsp red chili flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta in salted boiling water according to the package instructions. Reserve ½ cup of pasta water before draining.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1-2 minutes).
- Pour in the heavy cream and simmer for 2-3 minutes, stirring occasionally.
- Stir in the Parmesan cheese, black pepper, salt, and chili flakes (if using). Mix until the sauce is smooth and creamy.
- Add the cooked pasta to the skillet and toss to coat. Use reserved pasta water to adjust the sauce consistency if needed.
- Serve immediately, garnished with fresh parsley.
Notes
- Use freshly grated Parmesan for the best flavor and smooth texture.
- Add cooked chicken, shrimp, or mushrooms for extra protein.
- Adjust chili flakes based on spice preference or omit for a milder flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 380mg