20 Minute Fudgy Chocolate Brownie Cookies Recipe

There’s something magical about biting into a cookie that combines the best parts of a brownie – the rich, fudgy center and that crackly top layer. These Fudgy Chocolate Brownie Cookies are your answer to intense chocolate cravings, and they come together in just 20 minutes! Perfect for last-minute get-togethers or late-night indulgence, these cookies are a quick way to get that satisfying brownie taste with the convenience of a cookie.

this Recipe

I first made these cookies during a family game night, and they were an instant hit. Now, they're a staple whenever we're in the mood for something sweet and decadent – without spending hours in the kitchen.

Why You’ll Love These Fudgy Chocolate Brownie Cookies

Get ready to fall in love with the simplicity and richness of these brownie-inspired cookies. They’re a delightful treat that’s sure to become a favorite for chocolate lovers!

First, these cookies are incredibly easy to make. With just a few basic ingredients, you’ll be able to whip them up in no time. No fancy equipment is needed – just a bowl, a whisk, and a baking sheet.

They’re also super fast. In just 20 minutes, including baking time, you’ll have a batch of warm, gooey cookies ready to enjoy. That’s faster than a trip to the bakery, and way more satisfying!

And, of course, there’s the flavor. These cookies are intensely chocolatey, with a fudgy center that melts in your mouth. If you’re a fan of rich, deep cocoa flavors, these cookies will definitely hit the spot.

Finally, they’re incredibly versatile. These cookies can be enjoyed on their own or as part of a dessert with ice cream, whipped cream, or a drizzle of caramel. Whatever way you serve them, they’re sure to impress.

Ingredients Notes

The beauty of these Fudgy Chocolate Brownie Cookies lies in their simplicity. With just a few essential ingredients, each element works together to create that perfect brownie-like texture and flavor.

• Chocolate Chips: The base of our chocolate flavor comes from semi-sweet chocolate chips. They melt down beautifully to create a rich, fudgy batter that holds up even after baking. Feel free to use dark chocolate chips if you prefer an even more intense flavor.
• Butter: Melted butter adds richness and helps bind the dough without the need for an electric mixer. Unsalted butter is recommended to control the saltiness of the final cookie, but if you only have salted, just skip any added salt in the recipe.
• Granulated Sugar and Brown Sugar: The combination of these two sugars gives the cookies a chewy center and a slightly crackly top. The brown sugar adds moisture and depth of flavor, while the granulated sugar helps create that classic brownie texture.
• Eggs: You’ll need just one large egg to help the ingredients bind and create a soft, chewy texture. The egg also helps the cookies spread just enough to get that perfect round shape.
• Cocoa Powder: A touch of cocoa powder amps up the chocolate flavor, making these cookies taste like an ultra-fudgy brownie. Be sure to sift it if there are any lumps, as this will make mixing easier.
• Flour: Just a small amount of all-purpose flour provides structure without making the cookies cakey. Using a light hand when mixing ensures they stay soft and fudgy.
• Baking Powder and Salt: A tiny bit of baking powder keeps the cookies from being too dense, and a pinch of salt enhances the chocolate flavor, making each bite more satisfying.

How To Make These Fudgy Chocolate Brownie Cookies

Making these fudgy chocolate brownie cookies is as easy as can be. With just one bowl and 20 minutes, you’ll have a warm, delicious treat that’s impossible to resist!

1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Melt the Chocolate and Butter: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until both are melted and smooth. This usually takes about 1 minute total. Set aside to cool slightly.
3. Mix in Sugars and Egg: Add the granulated sugar, brown sugar, and egg to the melted chocolate mixture. Whisk until everything is well combined and smooth. The batter should look thick and glossy.
4. Add the Dry Ingredients: Sift in the cocoa powder, flour, baking powder, and a pinch of salt. Gently fold the dry ingredients into the chocolate mixture using a spatula, being careful not to overmix. This step ensures your cookies stay soft and fudgy.
5. Scoop and Bake: Drop spoonfuls of batter (about 1 ½ tablespoons each) onto the prepared baking sheet, spacing them a few inches apart. Bake for 8-10 minutes, or until the cookies are just set around the edges. They may look slightly underbaked in the center, but that’s what makes them fudgy!
6. Cool and Enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Or, if you can’t resist, grab one warm and enjoy that ooey-gooey center!

Storage Options

These Fudgy Chocolate Brownie Cookies store beautifully, making them a great option for make-ahead treats.

• Room Temperature: Store cookies in an airtight container at room temperature for up to 4 days. Place a piece of parchment paper between layers to prevent them from sticking together.
• Freezer: You can freeze the cookies for up to 3 months in a freezer-safe container. Just thaw at room temperature when you’re ready to enjoy, or warm them in the microwave for 10-15 seconds for a freshly baked texture.
• Refrigerator: While not necessary, storing them in the fridge will keep them a bit firmer and extend their freshness for up to a week. Just note that they’ll lose some of their fudginess when chilled.

Variations and Substitutions

These cookies are incredibly versatile, so feel free to experiment with different add-ins or ingredient swaps to make them your own.

• Add Nuts: Chopped walnuts or pecans make a fantastic addition, adding a bit of crunch to balance the fudgy texture.
• White Chocolate Chips: Swap out half of the semi-sweet chocolate chips with white chocolate chips for a contrast in flavor and color that’s as pretty as it is delicious.
• Espresso Powder: Adding a teaspoon of espresso powder to the batter enhances the chocolate flavor, making these cookies taste even richer and more intense.
• Dairy-Free Option: Substitute the butter with coconut oil or a dairy-free alternative and use dairy-free chocolate chips to make these cookies vegan-friendly.
• Gluten-Free: Substitute a gluten-free all-purpose flour blend for the regular flour to make these cookies gluten-free. They’ll turn out just as deliciously fudgy!

With so many possibilities, these cookies are easy to customize to your taste. Whip up a batch, try a few different variations, and enjoy the perfect blend of brownie richness and cookie convenience!

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