20 Minute Fudgy Chocolate Brownie Cookies Recipe
Enjoy the ultimate 20-minute fudgy chocolate brownie cookies recipe! With rich cocoa, these cookies blend the chewy texture of brownies with the crisp edges of cookies. Perfect for quick treats or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 tbsp butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chunks (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Melt chocolate chips and butter together until smooth. Allow to cool slightly.
- In a bowl, whisk sugar and eggs until creamy. Stir in melted chocolate mixture.
- Add flour, cocoa powder, baking powder, and salt. Mix until combined.
- Fold in additional chocolate chunks, if desired.
- Drop spoonfuls of dough onto the baking sheet, spacing them evenly.
- Bake for 8–10 minutes or until the edges are set. Cool on a wire rack.
Notes
- For an extra gooey center, slightly underbake the cookies.
- Add a pinch of sea salt on top for a salted chocolate twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 60 mg