Name: 30-minute Philly Cheese Steak Sloppy Joes Save Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 green bell pepper, diced; 1 small onion, diced; 1 tbsp olive oil; 1 tbsp Worcestershire sauce; 1 cup beef broth; 2 tbsp ketchup; 1 tbsp cornstarch (mixed with 2 tbsp water); 6 slices provolone cheese; 4 hamburger buns

There's nothing quite like the irresistible combination of savory beef, gooey cheese, and soft buns to make a dinner truly satisfying. These Philly Cheese Steak Sloppy Joes bring together the best of two classic comfort foods, resulting in a quick and hearty meal perfect for weeknights.

The inspiration for this recipe came from a last-minute dinner idea. With ground beef in the fridge and a craving for Philly cheesesteaks, I decided to combine the two into a delicious, messy masterpiece. Now, it's a family favorite that’s ready in just 30 minutes. Let’s dive into why you’ll love this recipe!

Why You'll Love This Philly Cheese Steak Sloppy Joes

Get ready to fall head over heels for this fun twist on a classic sandwich. This recipe packs a punch of flavor while staying quick, easy, and crowd-pleasing.

First, it’s incredibly fast to make. From start to finish, you can have this dish on the table in just half an hour. That means less time cooking and more time enjoying dinner with your loved ones.

The ingredients are simple and budget-friendly. Ground beef, onions, bell peppers, and cheese combine to create a rich, cheesy filling that’s both satisfying and affordable.

This recipe is also incredibly versatile. You can customize the flavors with different cheeses, veggies, or even swap out the buns for a low-carb option. It’s great for picky eaters and adaptable to suit your pantry staples.

Lastly, who doesn’t love a meal that’s both indulgent and easy to clean up? With just one skillet and minimal prep, this dish is perfect for busy weeknights or a casual weekend dinner.

Ingredients Notes

The beauty of this recipe lies in its simple yet flavorful ingredients. Here’s a closer look at what makes these Philly Cheese Steak Sloppy Joes shine.

Ground Beef: The foundation of this dish. I recommend using an 80/20 blend for the perfect balance of flavor and moisture. If you prefer leaner meat, ground turkey or chicken also work well.

Bell Peppers: A mix of green and red bell peppers adds sweetness and a touch of crunch. Feel free to use your favorite colors or substitute with poblano peppers for a bit of heat.

Onions: A key ingredient for that classic Philly cheesesteak flavor. Sautéed until tender and slightly caramelized, they add depth to the dish.

Cheese: Provolone is my top pick for its creamy melt and mild flavor. However, you can use mozzarella, cheddar, or even American cheese for a different twist.

Soft Buns: A sturdy yet soft bun like brioche or Kaiser rolls works best to hold the filling without falling apart. Toasting them lightly adds a delicious touch.

Special Equipment: You’ll need a large skillet for cooking the beef and veggies together. A wooden spoon or spatula works well for breaking up the meat.

How to Make This Philly Cheese Steak Sloppy Joes

Creating this flavorful dish is easier than you might think. Follow these simple steps for a dinner that’s sure to impress.

Start by heating a large skillet over medium-high heat. Add a drizzle of olive oil and let it warm up before adding ground beef. Break the meat into small crumbles and cook until browned, about 5-7 minutes. Drain any excess fat if needed.

While the beef cooks, dice your onions and bell peppers. Add them to the skillet once the meat is browned. Sauté the vegetables for 3-4 minutes, or until they’re tender and fragrant.

Sprinkle in a tablespoon of flour to help thicken the mixture. Stir well, ensuring the flour is evenly distributed. Then, pour in beef broth and stir until the mixture starts to simmer and thicken.

Next, layer slices of Provolone cheese over the beef and veggie mixture. Cover the skillet with a lid and let the cheese melt completely. This step ensures a gooey, cheesy filling that’s utterly irresistible.

Finally, spoon the mixture onto your toasted buns and serve immediately. Pair these sloppy joes with fries, a side salad, or your favorite chips for a complete meal.

Storage Options

Got leftovers? No problem! This recipe stores beautifully, making it perfect for meal prep or late-night snacks.

Refrigerator: Transfer the beef mixture to an airtight container and store in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of broth if it needs moisture.

Freezer: Let the mixture cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating Tips: Warm the filling on the stove or microwave until heated through. Toast fresh buns before serving for the best texture.

Variations and Substitutions

This recipe is endlessly adaptable, so feel free to get creative with it.

For a spicy twist, add diced jalapeños or a pinch of crushed red pepper flakes to the beef and veggie mixture.

Swap out ground beef for ground turkey or chicken for a lighter option. Vegetarian? Use crumbled tofu or plant-based ground meat instead.

Experiment with different cheeses like mozzarella, cheddar, or even a cheese sauce for extra indulgence.

If you’re watching your carbs, serve the mixture in lettuce wraps or over a bed of sautéed spinach instead of buns.

Make it kid-friendly by letting little ones choose their favorite toppings, like pickles or ketchup.

Conclusion

These Philly Cheese Steak Sloppy Joes are the ultimate comfort food mashup, delivering big on flavor and simplicity. Whether you're looking for a quick weeknight dinner or a fun meal to share with friends, this recipe is sure to become a staple in your home. So grab your skillet and get cooking—you’re in for a treat!