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30-minute Philly Cheese Steak Sloppy Joes Save Recipe

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This 30-minute Philly Cheese Steak Sloppy Joes recipe is a flavorful combination of tender ground beef, bell peppers, onions, and gooey cheese served on toasted buns. It’s a simple, hearty, and satisfying meal that’s ideal for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 1 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 1 cup beef broth
  • 2 tbsp ketchup
  • 1 tbsp cornstarch (mixed with 2 tbsp water)
  • 6 slices provolone cheese
  • 4 hamburger buns

Instructions

  • Heat olive oil in a skillet over medium heat. Add ground beef, breaking it apart, and cook until browned.
  • Stir in diced onions and bell peppers, cooking until softened.
  • Mix in Worcestershire sauce, ketchup, and beef broth. Simmer for 5 minutes.
  • Add cornstarch slurry to thicken the mixture. Stir until combined.
  • Place provolone slices over the beef mixture and let it melt.
  • Serve the beef mixture on toasted hamburger buns.

Notes

  • Add mushrooms for an extra layer of flavor.
  • Toast the buns for a crisp texture.
  • Substitute provolone with mozzarella or cheddar if preferred.

Nutrition