This 30-minute Philly Cheese Steak Sloppy Joes recipe is a flavorful combination of tender ground beef, bell peppers, onions, and gooey cheese served on toasted buns. It’s a simple, hearty, and satisfying meal that’s ideal for busy weeknights.
Author:Tina
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 lb ground beef
1 green bell pepper, diced
1 small onion, diced
1 tbsp olive oil
1 tbsp Worcestershire sauce
1 cup beef broth
2 tbsp ketchup
1 tbsp cornstarch (mixed with 2 tbsp water)
6 slices provolone cheese
4 hamburger buns
Instructions
Heat olive oil in a skillet over medium heat. Add ground beef, breaking it apart, and cook until browned.
Stir in diced onions and bell peppers, cooking until softened.
Mix in Worcestershire sauce, ketchup, and beef broth. Simmer for 5 minutes.
Add cornstarch slurry to thicken the mixture. Stir until combined.
Place provolone slices over the beef mixture and let it melt.
Serve the beef mixture on toasted hamburger buns.
Notes
Add mushrooms for an extra layer of flavor.
Toast the buns for a crisp texture.
Substitute provolone with mozzarella or cheddar if preferred.