5-minute Lemon Parmesan Lettuce Salad Recipe
This 5-Minute Lemon Parmesan Lettuce Salad Recipe is the perfect quick and easy side dish, packed with fresh flavor. Crisp lettuce is tossed with a zesty lemon dressing, nutty Parmesan cheese, and a hint of garlic for a light and refreshing salad that’s ready in minutes. Ideal for busy weeknights or to complement your favorite grilled dishes, this salad is a go-to recipe you’ll want on repeat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 head of romaine or butter lettuce, chopped
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1/4 cup freshly grated Parmesan cheese
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2 tbsp fresh lemon juice
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2 tbsp extra virgin olive oil
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1 clove garlic, minced
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Salt and black pepper to taste
Instructions
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In a small bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
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Place chopped lettuce in a large salad bowl.
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Drizzle dressing over the lettuce and toss to coat evenly.
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Sprinkle with Parmesan cheese and toss lightly again.
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Serve immediately for best flavor and texture.
Notes
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Add croutons or toasted nuts for extra crunch.
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Substitute Pecorino Romano for a stronger cheese flavor.
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Great as a base for grilled chicken or shrimp.
Nutrition
- Serving Size: 1 bowl (½ of recipe)
- Calories: 160 kcal
- Sugar: 1g
- Sodium: 210 mg