Air Fryer Pizza Bombs Recipe

There's nothing quite like biting into a warm, gooey pizza bomb fresh out of the air fryer. The golden, crispy exterior gives way to melty cheese, rich tomato sauce, and your favorite pizza toppings, making every bite a mini explosion of flavor.

this Recipe

I first made these when I was craving pizza but didn't want to deal with rolling out dough or waiting for delivery. With just a handful of ingredients and under 15 minutes of cooking time, these pizza bombs quickly became my new favorite snack. Whether you're making them for a party, a quick lunch, or a fun appetizer, they're always a hit!

Why You'll Love This Air Fryer Pizza Bombs Recipe

Get ready to fall in love with the easiest homemade pizza treat ever. These air fryer pizza bombs deliver everything you love about pizza in a quick, handheld bite.

First off, they’re incredibly fast and easy to make. Thanks to pre-made biscuit dough, you can have these ready to serve in less than 20 minutes, perfect for those last-minute cravings.

They’re also customizable to your taste. Whether you love classic pepperoni, veggie-packed toppings, or a mix of cheeses, you can fill these with whatever pizza flavors you enjoy most.

Not to mention, they’re kid-friendly and fun to eat. Little hands love grabbing these bite-sized pizza bombs, making them a fantastic option for family movie nights or after-school snacks.

Finally, the air fryer gives them the perfect texture. You get a crispy, golden-brown exterior without the excess oil of deep frying, making these a slightly healthier indulgence.

Ingredients Notes

The magic of these air fryer pizza bombs lies in their simple yet delicious ingredients. Each element plays a crucial role in creating the perfect bite.

Biscuit dough is the shortcut that makes these pizza bombs so easy. Store-bought canned biscuits work wonderfully, creating a light and fluffy shell that crisps up beautifully in the air fryer.

For the filling, pizza sauce is essential. A good-quality jarred marinara or pizza sauce brings classic pizzeria flavors. If you want to make it from scratch, a simple blend of tomato sauce, garlic, and Italian seasoning works great.

Of course, we can’t forget cheese. Mozzarella is the best choice for that gooey, melty goodness, but feel free to experiment with cheddar, provolone, or a blend of Italian cheeses for extra flavor.

Finally, your favorite pizza toppings will take these to the next level. Classic options like mini pepperoni, crumbled sausage, or sautéed mushrooms work great. Just make sure to chop everything small so it fits neatly inside the biscuit dough.

For best results, you’ll also need an air fryer, parchment paper, and a pastry brush to apply an optional garlic butter glaze for extra flavor.

How To Make Air Fryer Pizza Bombs

Making these air fryer pizza bombs is as easy as 1-2-3! Let’s go step by step so you can enjoy these mini delights in no time.

Start by preheating your air fryer to 350°F. This ensures the biscuit dough cooks evenly and gets that perfect golden-brown finish.

Next, flatten each biscuit into a small circle, about 4 inches wide. Don’t make them too thin, as you want enough dough to wrap around the fillings without tearing.

Now comes the fun part—filling the bombs! Spread about a teaspoon of pizza sauce in the center of each flattened biscuit. Add a generous pinch of shredded mozzarella and a few small pieces of your chosen toppings.

Carefully gather the edges of the dough and pinch them together to seal, forming a ball. Make sure the seams are tightly closed so no cheese escapes while cooking.

Place the sealed pizza bombs seam-side down in the air fryer basket, ensuring they don’t touch. Air fry for 8-10 minutes, or until they are golden brown and puffed up.

For an extra burst of flavor, brush the hot pizza bombs with garlic butter (melted butter mixed with garlic powder and parsley) right after they come out of the air fryer.

Storage Options

If you have leftovers (which is rare because they’re so tasty!), you can easily store them for later.

Refrigerate: Place cooled pizza bombs in an airtight container and store in the fridge for up to 3 days.

Freeze: For longer storage, freeze them in a single layer on a baking sheet, then transfer them to a freezer bag. They’ll keep well for up to 2 months.

Reheat: To keep them crispy, reheat in the air fryer at 350°F for 4-5 minutes or until warmed through. Avoid microwaving, as it can make them soggy.

Variations and Substitutions

One of the best things about these air fryer pizza bombs is how versatile they are. Here are some ideas to switch things up:

Love cheese? Make them extra cheesy by stuffing a small cube of mozzarella in the center for a molten cheese pull.

Trying to keep it vegetarian? Skip the meat and fill them with mushrooms, olives, bell peppers, or even spinach for a veggie-packed bite.

Want a different dough? Use crescent roll dough instead of biscuits for a flakier, buttery texture.

Craving a different flavor? Turn them into buffalo chicken bombs by swapping pizza sauce for buffalo sauce and filling them with shredded chicken and cheddar cheese.

These air fryer pizza bombs are truly customizable, so don’t be afraid to experiment with your favorite flavors!

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