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Apple Coffee Cake With Crumb Topping Recipe

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Enjoy the best Apple Coffee Cake with Crumb Topping! This easy recipe combines tender apples, cinnamon, and a rich crumb topping for a moist and flavorful treat. Perfect for breakfast, brunch, or dessert, this cake will impress family and friends with every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 2 cups diced apples (peeled)

Crumb Topping:

  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter (melted)
  • 1 cup all-purpose flour

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
  • In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and sour cream.
  • Gradually mix in the dry ingredients until just combined. Fold in diced apples.
  • Pour the batter into the prepared pan, spreading evenly.
  • For the crumb topping, mix brown sugar, granulated sugar, cinnamon, melted butter, and flour until crumbly. Sprinkle over the batter.
  • Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool slightly before serving.

Notes

  • Use tart apples like Granny Smith for a balance of flavors.
  • The crumb topping can be doubled for extra crunch.
  • Serve with a dollop of whipped cream or a drizzle of caramel sauce.

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