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Apple Crisp Cheesecake Recipe

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This Apple Crisp Cheesecake recipe combines rich cream cheese filling, spiced apple layers, and a crisp topping for a decadent fall dessert. With flavors of cinnamon, brown sugar, and butter, this cheesecake offers the perfect blend of creamy and crunchy textures. Perfect for gatherings, it’s a crowd-pleaser for apple lovers!

Ingredients

  • Crust:
    • Graham cracker crumbs
    • Sugar
    • Butter, melted
  • Cheesecake Layer:
    • Cream cheese
    • Sugar
    • Eggs
    • Vanilla extract
  • Apple Layer:
    • Apples (peeled, sliced)
    • Brown sugar
    • Cinnamon
    • Nutmeg
    • Lemon juice
  • Crisp Topping:
    • Rolled oats
    • Flour
    • Brown sugar
    • Butter
    • Cinnamon

Instructions

  • Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan. Bake at 350°F for 10 minutes.
  • Make cheesecake layer: Beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over crust.
  • Prepare apple layer: Toss apples with brown sugar, cinnamon, nutmeg, and lemon juice. Layer on top of cheesecake filling.
  • Add crisp topping: Mix oats, flour, brown sugar, butter, and cinnamon. Sprinkle over the apples.
  • Bake: Bake at 350°F for 50–60 minutes until cheesecake is set.
  • Cool and chill: Let the cheesecake cool, then refrigerate for 4 hours before serving.

Notes

  • Use Granny Smith apples for a tart contrast to the sweet cheesecake.
  • Allow cheesecake to chill for the best texture and flavor.
  • Store leftovers in the refrigerator for up to 4 days.

Nutrition

Find it online: https://cookingwithtina.com/apple-crisp-cheesecake-recipe/