Apple Crumble Pie Recipe
This Apple Crumble Pie recipe combines fresh, juicy apples with a buttery crumble topping for a perfect balance of sweetness and crunch. The combination of tender apples, sugar, and spices, all wrapped in a flaky pie crust, makes for a crowd-pleasing dessert. Ideal for holidays, gatherings, or a sweet treat, this pie is a classic that everyone will love. The recipe is simple to follow, making it perfect even for beginner bakers.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch pie crust
- 5-6 cups peeled, sliced apples (Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp flour (for apple mixture)
- 1 tbsp lemon juice
- 1/2 cup cold butter, cubed
- 1/2 cup flour (for crumble)
- 1/2 cup oats
- 1/4 cup brown sugar (for crumble)
- 1/2 tsp cinnamon (for crumble)
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the pie crust by placing it into a 9-inch pie dish.
- In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg, lemon juice, and 2 tbsp flour. Toss until apples are coated.
- Transfer apple mixture to the pie crust.
- In a separate bowl, make the crumble topping by combining 1/2 cup flour, oats, brown sugar, cinnamon, and cubed butter. Mix with a fork or your hands until crumbly.
- Sprinkle the crumble evenly over the apple mixture.
- Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Allow the pie to cool slightly before serving.
Notes
- Use firm apples like Granny Smith for a tart flavor or Honeycrisp for a sweeter option.
- You can freeze the pie before baking to save for later.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 28g
- Sodium: 150mg
Find it online: https://cookingwithtina.com/apple-crumble-pie-recipe/