Print

Avocado Shrimp Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Avocado Shrimp Salad recipe is a vibrant and nutritious dish packed with juicy shrimp, creamy avocado, crisp vegetables, and a zesty dressing. Ideal for quick lunches, keto-friendly meals, or a refreshing side dish, this salad combines bold flavors with simple ingredients. Perfect for seafood lovers and healthy eaters alike.

Ingredients

Scale

  • 1 lb cooked shrimp, peeled and deveined

  • 2 ripe avocados, diced

  • 1 cup cherry tomatoes, halved

  • ½ red onion, thinly sliced

  • ¼ cup chopped cilantro

  • 1 cucumber, diced

  • Juice of 2 limes

  • 2 tbsp olive oil

  • Salt and black pepper, to taste

  • Optional: 1 jalapeño, diced for heat

Instructions

  1. In a large bowl, combine the shrimp, avocado, cherry tomatoes, red onion, cucumber, and cilantro.

  2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper (and jalapeño if using).

  3. Pour the dressing over the salad and gently toss to combine.

  4. Serve immediately or chill for 15–30 minutes for enhanced flavor.

Notes

  • Use pre-cooked shrimp for a quick prep.

  • Add romaine or butter lettuce if you prefer a leafy base.

  • Best served fresh, but can be stored in the fridge for up to 1 day.

Nutrition

Find it online: https://cookingwithtina.com/avocado-shrimp-salad-recipe/