Bacon Cheeseburger Meatloaf Recipe
Enjoy the rich flavors of a classic bacon cheeseburger in this hearty meatloaf recipe. Made with ground beef, crispy bacon, cheddar cheese, and savory seasonings, this dish is perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ lbs ground beef
- ½ cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
Instructions
- Preheat oven to 375°F (190°C). Grease a loaf pan.
- In a bowl, mix ground beef, breadcrumbs, egg, milk, salt, pepper, garlic powder, and onion powder.
- Fold in shredded cheddar cheese and crumbled bacon.
- Shape the mixture into a loaf and place in the prepared pan.
- Mix ketchup, mustard, and Worcestershire sauce; spread over the meatloaf.
- Bake for 50-55 minutes or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing.
Notes
- Use lean ground beef for less grease.
- Substitute cheddar with pepper jack for a spicy kick.
- Serve with mashed potatoes or a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
Find it online: https://cookingwithtina.com/bacon-cheeseburger-meatloaf-recipe/