Name: Baked Chicken Chimichangas Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups cooked, shredded chicken; 1 cup shredded cheddar or Mexican cheese blend; 1/2 cup salsa; 1/2 tsp cumin; 1/2 tsp chili powder; 1/4 tsp garlic powder; Salt and pepper to taste; 6 large flour tortillas; Cooking spray or a light brush of olive oil

Baked Chicken Chimichangas Recipe

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Enjoy this healthier twist on a Tex-Mex favorite with our Baked Chicken Chimichangas Recipe! Filled with shredded chicken, cheese, and Mexican spices, then baked to golden perfection—no frying needed! These chimichangas are perfect for meal prep or a family dinner night.

Author: Tina
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 chimichangas
Category: Dinner
Method: Baking
Cuisine: Mexican
Diet: Gluten Free

Ingredients

Scale

2 cups cooked, shredded chicken
1 cup shredded cheddar or Mexican cheese blend
1/2 cup salsa
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp garlic powder
Salt and pepper to taste
6 large flour tortillas
Cooking spray or a light brush of olive oil

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Instructions

Preheat oven to 400°F (200°C).
In a bowl, mix shredded chicken, salsa, spices, and cheese.
Spoon mixture into the center of each tortilla and fold into a burrito.
Place seam-side down on a baking sheet lined with parchment paper.
Lightly spray or brush tops with oil.
Bake for 20–25 minutes until golden and crispy.
Serve with sour cream, guacamole, or salsa.

Notes

You can use rotisserie chicken for convenience. Customize with beans or rice for extra filling.

Nutrition

Serving Size: 1 chimichanga
Calories: 320
Sugar: 2g
Sodium: 520mg

Find it online: https://cookingwithtina.com/baked-chicken-chimichangas-recipe/