Baked Cottage Cheese Eggs Recipe

There's nothing quite like waking up to a warm, protein-packed breakfast that keeps you full and energized throughout the morning. These Baked Cottage Cheese Eggs are creamy, cheesy, and incredibly easy to make. With a luscious texture and a hint of savory goodness, this dish is perfect for busy mornings, brunch gatherings, or even meal prep for the week.

this Recipe

I first discovered this recipe when looking for a nutritious yet effortless way to incorporate more protein into my mornings. What started as a quick experiment turned into a breakfast staple in my home. Now, I whip up a batch at least once a week, and my whole family loves them!

Why You'll Love These Baked Cottage Cheese Eggs

Get ready to fall in love with this easy, high-protein breakfast option. These Baked Cottage Cheese Eggs are a game-changer for anyone looking for a satisfying, healthy meal.

First off, they’re packed with protein. With the combination of eggs and cottage cheese, each serving delivers a substantial protein boost to keep you full for hours.

They’re also incredibly easy to prepare. With just a handful of ingredients and minimal prep time, you can have them ready for the oven in under 10 minutes.

Not to mention, they’re great for meal prep. Make a batch ahead of time and store them in the fridge for a quick and delicious breakfast all week long.

Best of all, this recipe is versatile. You can add in your favorite veggies, herbs, or even a bit of crispy bacon to customize it to your liking.

Ingredients Notes

The magic of these Baked Cottage Cheese Eggs lies in their simple yet flavorful ingredients. Here’s what you need to know about each key component:

Eggs form the base of this recipe, providing structure and protein. I recommend using large eggs for the best texture and consistency.

Cottage cheese is the star ingredient, adding creaminess and an extra dose of protein. Use full-fat cottage cheese for a richer texture, or opt for low-fat if you prefer a lighter version.

Cheese enhances the flavor and gives the eggs a gooey, melty quality. Sharp cheddar, mozzarella, or even feta work beautifully here.

Milk or heavy cream helps create a fluffy, custard-like texture. If you want extra creaminess, go for heavy cream, but milk works just fine as well.

A pinch of salt, pepper, and optional seasonings like garlic powder or paprika elevates the overall taste. Feel free to get creative with your favorite spices!

If you have a muffin tin, ramekins, or a small baking dish, you're all set to make these delicious baked eggs.

How To Make Baked Cottage Cheese Eggs

Creating this delicious, protein-packed breakfast is easier than you might think. Follow these simple steps for the perfect bake every time.

Start by preheating your oven to 375°F (190°C). Grease a muffin tin or small baking dish with butter or cooking spray to prevent sticking.

In a mixing bowl, whisk together the eggs, cottage cheese, and milk until well combined. The mixture should be smooth, with the cottage cheese adding small, creamy pockets of flavor.

Next, stir in your cheese of choice and any additional mix-ins, like diced bell peppers, spinach, or cooked bacon. Pour the mixture evenly into the prepared baking dish or muffin tin.

Bake for 20-25 minutes, or until the eggs are set and lightly golden on top. You’ll know they’re done when a toothpick inserted in the center comes out clean.

Let them cool for a few minutes before serving. Enjoy them warm, or store them for an easy grab-and-go breakfast throughout the week.

Storage Options

These Baked Cottage Cheese Eggs store beautifully, making them ideal for meal prep.

If refrigerating, allow them to cool completely before transferring them to an airtight container. They will stay fresh in the fridge for up to 5 days.

For longer storage, you can freeze them! Wrap each portion individually in plastic wrap or store them in a freezer-safe bag. They’ll keep for up to 2 months.

To reheat, simply microwave for 30-45 seconds, or warm them in a 300°F (150°C) oven for about 10 minutes.

Variations and Substitutions

One of the best things about this recipe is how easily you can customize it to fit your preferences.

For a veggie-packed version, add diced bell peppers, spinach, mushrooms, or onions to the egg mixture before baking.

If you love extra protein, toss in some crumbled cooked bacon, diced ham, or cooked breakfast sausage.

For a spicier twist, mix in a pinch of red pepper flakes or add a splash of hot sauce to the batter.

If you’re looking for a dairy-free option, swap out the cottage cheese for a plant-based alternative and use almond milk instead of dairy milk.

No matter how you customize them, these Baked Cottage Cheese Eggs are sure to become a breakfast favorite. Enjoy experimenting with different flavors and finding your perfect combination!

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