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Baked Crunchy Hot Honey Chicken Recipe

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Satisfy your cravings with this Baked Crunchy Hot Honey Chicken recipe! Made with juicy chicken, a crispy coating, and a drizzle of sweet and spicy hot honey, this dish is the ultimate balance of flavor. Perfect for weeknight dinners or a crowd-pleasing treat, it's easy to make and baked for a healthier option.

Ingredients

  • Chicken thighs or drumsticks (bone-in, skin-on)
  • All-purpose flour
  • Eggs
  • Panko breadcrumbs
  • Smoked paprika
  • Garlic powder
  • Salt and pepper
  • Honey
  • Hot sauce
  • Butter

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack.
  • In a bowl, mix flour, paprika, garlic powder, salt, and pepper. In a separate bowl, beat the eggs. Place panko breadcrumbs in a third bowl.
  • Dredge the chicken in the flour mixture, dip into the eggs, and coat with breadcrumbs. Place on the prepared baking sheet.
  • Bake for 35-40 minutes, flipping halfway, until the chicken is golden and cooked through.
  • In a saucepan, melt butter and combine honey and hot sauce to create the hot honey glaze.
  • Drizzle the hot honey glaze over the baked chicken before serving.

Notes

  • For extra crispiness, spray the chicken with cooking oil before baking.
  • Adjust the hot sauce to your preferred spice level.
  • Serve with a side of coleslaw or cornbread for a complete meal.

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