There's nothing quite like the aroma of warm, buttery garlic bread filling your kitchen. Now, imagine that in the form of a creamy, cheesy dip that's perfect for parties, game nights, or just a cozy night in. This Baked Garlic Bread Dip takes everything you love about garlic bread and turns it into an irresistible appetizer that's impossible to stop scooping.

I first made this dip for a family gathering, and it disappeared within minutes. The combination of roasted garlic, melted cheeses, and crispy bread for dipping is a match made in heaven. It's rich, indulgent, and incredibly easy to prepare—all the things you want in a go-to party dish.

Why You'll Love This Baked Garlic Bread Dip

Get ready to fall in love with your new favorite appetizer. This Baked Garlic Bread Dip is the ultimate crowd-pleaser, and here's why:

First, it's loaded with flavor. The combination of roasted garlic, cream cheese, and a blend of melty cheeses creates a bold, savory taste that’s absolutely mouthwatering.

It's also quick and easy to make. With just a handful of ingredients and a short baking time, you can have this dip ready in under 30 minutes—perfect for last-minute gatherings.

Versatility is another big win. You can serve it with crostini, crackers, or even veggies for a low-carb option. Plus, it's easy to customize with different cheese blends and seasonings.

Finally, it’s perfect for any occasion. Whether you’re hosting a party, bringing a dish to a potluck, or just treating yourself, this dip always delivers.

Ingredients Notes

The magic of this Baked Garlic Bread Dip lies in its simple yet carefully chosen ingredients. Each one plays a crucial role in achieving that perfect, creamy texture and bold garlic flavor.

Garlic is the star of the show. Roasting the garlic brings out its natural sweetness and mellows its bite, making the dip smooth and rich in flavor. Don’t rush this step—it’s worth it!

Cream cheese forms the base of the dip, giving it a creamy, luscious texture. Be sure to let it soften at room temperature before mixing to ensure a smooth consistency.

Mozzarella and Parmesan work together to create the perfect cheesy pull. Mozzarella gives you that classic gooey melt, while Parmesan adds a sharp, salty kick that balances the flavors beautifully.

Butter and olive oil enhance the garlic flavor, making sure every bite tastes like warm, buttery garlic bread.

If you have a small baking dish or cast-iron skillet, it works best for even heat distribution, helping the dip achieve that golden, bubbly top.

How To Make This Baked Garlic Bread Dip

Making this Baked Garlic Bread Dip is easier than you might think. Here’s how to do it step by step.

Start by roasting your garlic. Cut the top off a head of garlic, drizzle it with olive oil, wrap it in foil, and bake at 400°F for about 30 minutes until it's soft and fragrant. Once cool, squeeze the roasted cloves into a mixing bowl.

Next, combine your cheeses. In a large bowl, mix the softened cream cheese, shredded mozzarella, grated Parmesan, melted butter, and a touch of salt. Add in the roasted garlic and mix until everything is well incorporated.

Transfer the mixture to a baking dish and spread it evenly. Sprinkle a little extra mozzarella on top for that beautifully golden crust.

Bake at 375°F for about 15-20 minutes, or until the dip is hot and bubbly with a golden brown top. If you want an extra crispy finish, broil for an additional 2 minutes at the end.

Let it cool slightly before serving—this will help the flavors meld together while keeping the texture perfectly scoopable.

Storage Options

If you have leftovers (which is rare!), you can store them easily.

Keep any remaining dip in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat it in the oven at 350°F until warm and bubbly.

You can also freeze this dip before baking. Just assemble everything in a baking dish, cover it tightly with plastic wrap and foil, and freeze for up to 1 month. When you're ready to bake, let it thaw in the fridge overnight before popping it into the oven.

Variations and Substitutions

The beauty of this Baked Garlic Bread Dip is how customizable it is. Here are some fun ways to switch it up:

Love spice? Add a dash of red pepper flakes or a spoonful of diced jalapeños for a kick of heat.

Want extra depth? Stir in some caramelized onions or crispy bacon bits for added flavor complexity.

For a tangier twist, swap out some of the mozzarella for sharp cheddar or even Gruyère.

Going low-carb? Serve it with sliced bell peppers, celery sticks, or even crisp cucumber rounds instead of bread or crackers.

No fresh garlic? In a pinch, you can use garlic powder, but roasted garlic truly makes this dip shine, so use fresh whenever possible.

Experiment with your favorite cheeses and mix-ins to make this dip uniquely yours!