Baked Lemon Butter Chicken Recipe
This Baked Lemon Butter Chicken recipe is a quick and delicious dinner option made with juicy chicken breasts, garlic, herbs, and a tangy lemon-butter sauce. Perfect for busy weeknights or cozy weekend meals, this recipe delivers bold flavor with minimal effort. The combination of lemon and butter gives the dish a rich, zesty taste that pairs beautifully with rice, veggies, or potatoes. If you’re looking for a simple baked chicken recipe, this one’s a must-try!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
-
4 boneless, skinless chicken breasts
-
1/2 cup unsalted butter, melted
-
3 tablespoons fresh lemon juice
-
4 garlic cloves, minced
-
1 teaspoon Italian seasoning
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
Lemon slices (for garnish)
-
Fresh parsley (optional, for garnish)
Instructions
-
Preheat oven to 375°F (190°C).
-
Place chicken breasts in a baking dish.
-
In a bowl, whisk together melted butter, lemon juice, minced garlic, Italian seasoning, salt, and pepper.
-
Pour the lemon-butter mixture evenly over the chicken.
-
Bake for 30–35 minutes or until the internal temperature of chicken reaches 165°F (74°C).
-
Garnish with lemon slices and chopped parsley before serving.
Notes
-
Use bone-in chicken thighs for extra juiciness, adjusting cook time as needed.
-
Add vegetables like asparagus or broccoli to the pan for a one-dish meal.
-
To reduce fat, substitute part of the butter with chicken broth or olive oil.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0.5g
- Sodium: 420mg
Find it online: https://cookingwithtina.com/baked-lemon-butter-chicken-recipe/