Baked Potato Chicken And Broccoli Casserole Recipe
This baked potato chicken and broccoli casserole is a cheesy, creamy, and satisfying dish made with tender chicken, roasted potatoes, and fresh broccoli. It's an easy, one-pan meal that's perfect for busy weeknights or a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 large russet potatoes, diced
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup milk
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, toss diced potatoes with melted butter, garlic powder, onion powder, salt, black pepper, and paprika.
- Spread the potatoes in the baking dish and bake for 20 minutes.
- Remove from the oven and add cooked chicken and broccoli.
- In a separate bowl, mix sour cream, milk, and half of the cheddar cheese. Pour over the casserole.
- Sprinkle remaining cheddar and Parmesan cheese on top.
- Bake for another 20-25 minutes until golden and bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra creaminess, add a can of cream of chicken soup.
- Substitute cheddar with mozzarella or Monterey Jack for a different flavor.
- Use rotisserie chicken for a quicker prep.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 480mg