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Baked Shrimp Scampi With Bread Crumbs Recipe

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This Baked Shrimp Scampi with Bread Crumbs is a savory, oven-baked seafood dish loaded with garlic, butter, lemon, and crispy bread crumbs. It's a quick and elegant meal perfect for weeknights or special occasions. Packed with flavor and ready in under 30 minutes, this shrimp recipe is a seafood lover’s dream!

Ingredients

Scale

  • 1 ½ pounds large shrimp, peeled and deveined

  • 4 tablespoons unsalted butter, melted

  • 3 tablespoons olive oil

  • 4 garlic cloves, minced

  • ½ cup dry white wine or chicken broth

  • Juice of 1 lemon

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ½ teaspoon red pepper flakes (optional)

  • ¾ cup panko bread crumbs

  • 2 tablespoons chopped fresh parsley

  • ½ cup grated Parmesan cheese

Instructions

  • Preheat oven to 400°F (200°C).

  • Arrange shrimp in a baking dish in a single layer.

  • In a small bowl, mix melted butter, olive oil, garlic, wine, lemon juice, salt, pepper, and red pepper flakes.

  • Pour mixture over shrimp.

  • In another bowl, combine panko, Parmesan, and parsley. Sprinkle evenly over shrimp.

  • Bake for 12-15 minutes, or until shrimp are pink and breadcrumbs are golden.

 

  • Serve hot with lemon wedges or over pasta/rice.

Notes

  • Use fresh or thawed frozen shrimp for best results.

  • Add extra lemon zest for more citrus flavor.

 

  • Can be served as an appetizer or main dish.

Nutrition

Find it online: https://cookingwithtina.com/baked-shrimp-scampi-with-bread-crumbs-recipe/