Baked Tuscan Chicken Casserole Recipe

Are you in the mood for a savory, comforting meal packed with rich flavors and wholesome ingredients? This Baked Tuscan Chicken Casserole is the perfect choice! With tender chicken, creamy sauce, sun-dried tomatoes, and spinach, this dish is a complete hit for any occasion. Whether you're preparing a family dinner or looking to impress guests, this casserole is sure to satisfy. Read on to discover the full recipe, step-by-step instructions, and some helpful tips for mastering this delicious meal!

this Recipe

What is a Baked Tuscan Chicken Casserole?

Baked Tuscan Chicken Casserole is a one-pan dish inspired by the flavors of Tuscany, featuring juicy chicken, a creamy sauce, and a delightful blend of garlic, sun-dried tomatoes, spinach, and herbs. It’s a crowd-pleasing casserole that's perfect for a weeknight meal or a special occasion. The creamy base with the richness of Parmesan and the tanginess of sun-dried tomatoes brings everything together for a comforting, flavorful experience. The best part? It’s easy to prepare, making it a favorite for home cooks who want something hearty without spending hours in the kitchen.

Ingredients List for Baked Tuscan Chicken Casserole

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach leaves
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Ingredients List for Baked Tuscan Chicken Casserole Sauce

• 1 cup chicken broth
• 1 tablespoon flour (optional, for thickening)
• ¼ cup white wine (optional, for added flavor)
• ½ teaspoon crushed red pepper flakes (optional for a bit of heat)
• ½ teaspoon onion powder
• 2 tablespoons unsalted butter

Substitutions and Variations

The beauty of this Baked Tuscan Chicken Casserole is its versatility. If you’re missing an ingredient or need to make adjustments for dietary reasons, there are plenty of substitutions you can make. For example, if you want a lighter version of the dish, you can swap out the heavy cream for half-and-half or a dairy-free cream alternative like coconut cream or almond milk. You can also use boneless, skinless chicken thighs instead of chicken breasts for a juicier option. If you’re not a fan of sun-dried tomatoes, try using cherry tomatoes or roasted red peppers. For an extra layer of flavor, you can add mushrooms or artichokes to the dish. You can also substitute mozzarella with provolone or even gouda for a different cheesy flavor profile. Gluten-free? Skip the flour and white wine, or use gluten-free alternatives.

Step-by-Step Cooking Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to get it nice and hot while you prepare the casserole.
2. Season the Chicken: Rub the chicken breasts with olive oil, then season with salt, pepper, oregano, and basil. This ensures that the chicken is flavorful even before baking.
3. Sear the Chicken: Heat a large skillet over medium heat and sear the chicken breasts for 3-4 minutes on each side, until golden brown. Remove from heat and set aside. The chicken doesn’t need to be fully cooked yet, as it will finish cooking in the oven.
4. Prepare the Sauce: In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 1 minute. Stir in the flour (if using) and cook for another minute to form a roux. Gradually add the chicken broth and white wine, whisking continuously to prevent lumps. Stir in the heavy cream, Parmesan, red pepper flakes, and onion powder. Let the sauce simmer until thickened, about 5 minutes.
5. Assemble the Casserole: Place the seared chicken breasts in a large casserole dish. Pour the creamy sauce over the chicken, ensuring it's evenly distributed. Add the chopped sun-dried tomatoes and fresh spinach, and then sprinkle the shredded mozzarella on top.
6. Bake the Casserole: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the cheese is bubbly and golden brown.
7. Garnish and Serve: Once the casserole is done baking, remove it from the oven and let it rest for 5 minutes. Garnish with fresh parsley and serve hot.

How to Cook Baked Tuscan Chicken Casserole: A Step-by-Step Guide

• Step 1: Preheat your oven and gather all the ingredients.
• Step 2: Season and sear the chicken to lock in flavor and ensure a golden crust.
• Step 3: Make the creamy Tuscan sauce with garlic, cream, and cheese, layering on flavor.
• Step 4: Assemble the dish by placing the chicken in a casserole dish and topping it with sauce, spinach, and sun-dried tomatoes.
• Step 5: Bake to perfection, then serve hot with a side of crusty bread or your favorite salad.

Common Mistakes to Avoid

One of the most common mistakes when making a casserole like this is overcooking the chicken. Searing the chicken for too long before baking can dry it out. To avoid this, just sear it until golden on the outside, then let the oven finish the cooking process. Another mistake is using too much flour in the sauce, which can lead to a thick, pasty texture. A little flour goes a long way in thickening the sauce. If you want to skip it, the sauce can thicken naturally by simmering longer. Additionally, make sure not to overcrowd your casserole dish. Each chicken breast should have some space, allowing the sauce and cheese to melt evenly around it.

Serving and Presentation Tips

This Baked Tuscan Chicken Casserole is a meal on its own, but it pairs beautifully with a variety of sides. Serve it alongside garlic bread, a light side salad, or even over pasta for a more indulgent meal. The creamy sauce works perfectly when drizzled over roasted vegetables or mashed potatoes, making it a flexible dish that can adapt to what you have on hand. For an extra Italian flair, add a sprinkle of fresh Parmesan right before serving.

How to Serve Baked Tuscan Chicken Casserole

Serve this casserole family-style right out of the dish. Make sure to spoon some of that delicious sauce over the top of the chicken when plating. This dish is perfect for casual dinners, but it also works well for entertaining. Pair it with a glass of crisp white wine, like a Sauvignon Blanc or Pinot Grigio, to balance the richness of the creamy sauce.

Presentation Ideas for Baked Tuscan Chicken Casserole

For a visually stunning presentation, garnish the casserole with fresh parsley or basil leaves. You can also add a few sun-dried tomatoes on top for a pop of color. Serve the casserole in a rustic, ceramic baking dish to complement its hearty, homestyle nature. If you’re serving guests, consider plating each portion individually and drizzling a bit of extra sauce around the plate for a restaurant-quality presentation.

Baked Tuscan Chicken Casserole Recipe Tips

• Use fresh spinach: Frozen spinach can release too much water, making the dish soggy. Stick with fresh spinach for the best texture.
• Let the casserole rest: Allow the casserole to sit for a few minutes after baking to help the sauce thicken slightly and absorb into the chicken.
• Add extra veggies: Don’t be afraid to customize this dish by adding mushrooms, artichoke hearts, or even zucchini for extra flavor and nutrition.
• Make it ahead: You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. This makes it a great option for meal prep or for making in advance for dinner parties.

Frequently Asked Questions (FAQs)

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes! Chicken thighs are a great substitute and can add extra juiciness to the dish.

Q: Can I make this casserole dairy-free?
A: Absolutely. You can use a dairy-free cream alternative like coconut milk and substitute the cheese with a dairy-free cheese option.

Q: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Q: Can I freeze Baked Tuscan Chicken Casserole?
A: Yes, you can freeze this casserole. Allow it to cool completely, then wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Q: What should I serve with this casserole?
A: This dish pairs well with garlic bread, a side salad, pasta, or roasted vegetables.

Conclusion

This Baked Tuscan Chicken Casserole is the ultimate comfort food, combining creamy sauce, tender chicken, and delicious Tuscan-inspired flavors. It’s simple to prepare, customizable, and perfect for any occasion. Whether you're making it for a cozy family dinner or serving it to guests, this recipe is sure to impress. Don’t forget to experiment with substitutions and variations to make it your own. Enjoy your homemade Tuscan feast!

Print