Baked Tuscan Chicken Casserole Recipe
This Baked Tuscan Chicken Casserole recipe is a creamy, cheesy dish loaded with chicken, spinach, sun-dried tomatoes, and a hint of garlic. Perfect for busy weeknights, this comforting casserole is baked to perfection. It combines rich flavors and wholesome ingredients for a meal your family will love. Keywords: baked Tuscan chicken casserole, easy casserole recipes, creamy chicken casserole.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Gluten Free
Ingredients
- Chicken breasts (boneless, skinless)
- Fresh spinach
- Sun-dried tomatoes
- Cream cheese
- Mozzarella cheese
- Parmesan cheese
- Garlic
- Olive oil
- Italian seasoning
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet and sauté garlic and spinach until wilted. Set aside.
- Layer chicken breasts in a baking dish and season with salt, pepper, and Italian seasoning.
- Spread cream cheese over the chicken, then top with sautéed spinach and sun-dried tomatoes.
- Sprinkle mozzarella and parmesan cheeses on top.
- Bake for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.
- Let it rest for a few minutes before serving.
Notes
- You can substitute the chicken breasts with thighs if desired.
- Add crushed red pepper flakes for a spicier kick.
- Serve with pasta or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg