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Balsamic Glazed Chicken And Veggies Recipe

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This Balsamic Glazed Chicken and Veggies recipe features juicy chicken breasts and crisp vegetables coated in a sweet and tangy balsamic glaze. It’s a quick, one-pan meal perfect for weeknight dinners, packed with nutrients, flavor, and color. Ideal for healthy eaters and busy families, this dish combines simplicity with gourmet taste.

Ingredients

Scale

  • 2 boneless, skinless chicken breasts

  • 1 cup broccoli florets

  • 1 red bell pepper, sliced

  • 1 zucchini, sliced

  • 1 cup cherry tomatoes

  • 2 tablespoons olive oil

  • 1/4 cup balsamic vinegar

  • 1 tablespoon honey

  • 2 cloves garlic, minced

  • Salt and pepper to taste

  • Fresh parsley for garnish (optional)

Instructions

  • Preheat oven to 400°F (200°C).

  • In a small bowl, whisk together balsamic vinegar, honey, garlic, salt, and pepper.

  • Place chicken and veggies on a baking sheet. Drizzle with olive oil and balsamic glaze.

  • Toss to coat evenly.

  • Bake for 20–25 minutes or until chicken is cooked through and vegetables are tender.

 

  • Garnish with fresh parsley before serving.

Notes

  • You can substitute chicken with tofu or shrimp for variation.

  • Add potatoes or carrots for a heartier version.

 

  • Great for meal prep—stores well in the fridge for 3 days.

Nutrition

Find it online: https://cookingwithtina.com/balsamic-glazed-chicken-and-veggies-recipe/