Bbq Pineapple Chicken Kabobs Recipe
These BBQ Pineapple Chicken Kabobs are a delicious combination of sweet and savory flavors. Juicy chicken chunks, smoky BBQ sauce, and caramelized pineapple are skewered and grilled to perfection. A must-try summer grilling recipe packed with bold flavor, perfect for parties or healthy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1½ lbs boneless, skinless chicken breasts (cubed)
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1½ cups fresh pineapple chunks
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1 red bell pepper, cut into 1-inch pieces
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1 green bell pepper, cut into 1-inch pieces
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½ red onion, cut into chunks
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1 cup BBQ sauce (your favorite variety)
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2 tbsp olive oil
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Salt and pepper to taste
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Wooden or metal skewers
Instructions
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Marinate chicken in half the BBQ sauce, olive oil, salt, and pepper. Chill for 30 minutes.
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Preheat grill to medium-high heat. If using wooden skewers, soak in water for 30 minutes.
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Assemble kabobs by threading chicken, pineapple, and vegetables onto skewers alternately.
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Grill for 10–12 minutes, turning occasionally, until chicken is fully cooked.
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Brush with remaining BBQ sauce during the final minutes for extra flavor.
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Serve hot, garnished with fresh herbs or extra sauce if desired.
Notes
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Use metal skewers for easier grilling.
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Swap pineapple with mango for a tropical twist.
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Great with rice, salad, or wrapped in flatbread.
Nutrition
- Serving Size: 1 kabob (approx. 1/4 of recipe)
- Calories: 310
- Sugar: 14g
- Sodium: 620mg
Find it online: https://cookingwithtina.com/bbq-pineapple-chicken-kabobs-recipe/