Beef And Broccoli Recipe
This delicious beef and broccoli recipe combines tender beef slices and crisp broccoli in a rich, savory sauce. Perfect for a quick dinner that’s loaded with flavor, this dish is easy to make and a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 3 cups broccoli florets
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 1/4 cup beef stock
- 1 tbsp brown sugar
- Salt and pepper to taste
Instructions
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, beef stock, sesame oil, and brown sugar. Set aside.
- Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the beef, season with salt and pepper, and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
- Add the remaining oil to the same pan. Sauté garlic and ginger until fragrant. Add broccoli florets and stir-fry for 3-4 minutes.
- Return the beef to the pan and pour in the prepared sauce. Stir well to coat the beef and broccoli evenly. Cook for another 2-3 minutes until the sauce thickens.
- Serve hot with steamed rice or noodles.
Notes
- For extra tenderness, marinate the beef slices in 1 tablespoon soy sauce and 1 teaspoon cornstarch for 15 minutes before cooking.
- You can adjust the sauce sweetness by modifying the amount of brown sugar.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
Find it online: https://cookingwithtina.com/beef-and-broccoli-recipe/