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Beef And Rotini In Garlic Parmesan Sauce Recipe

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Indulge in the creamy flavors of beef and rotini in a rich garlic parmesan sauce. This quick and easy pasta recipe combines tender beef, perfectly cooked rotini, and a luscious parmesan garlic sauce for the ultimate comfort food. Perfect for busy weeknights or special dinners.

Ingredients

Scale
  • 12 oz rotini pasta
  • 1 lb ground beef
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated parmesan cheese
  • 1/2 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook rotini pasta according to package directions. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Remove and set aside.
  • In the same skillet, sauté garlic until fragrant.
  • Pour in heavy cream, then stir in parmesan cheese. Cook on low heat, stirring frequently, until sauce thickens.
  • Season with Italian seasoning, salt, and pepper.
  • Add cooked rotini and browned beef to the skillet, tossing to coat in the garlic parmesan sauce.
  • Garnish with fresh parsley and serve hot.

Notes

  • You can substitute ground beef with ground turkey or chicken for a lighter option.
  • Use freshly grated parmesan for the best flavor.
  • Add a pinch of red pepper flakes for a spicy kick.

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