Print

Beef Barley Soup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Beef Barley Soup recipe features tender beef, nutty barley, and a medley of fresh vegetables, creating a hearty and satisfying dish. Ideal for a nourishing family meal, this soup is easy to prepare and packed with flavor. Perfect for chilly days or whenever you need a comforting bowl of goodness.

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 1 cup barley
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 4 cloves garlic, minced
  • 6 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  • In a large pot, heat olive oil over medium heat. Add beef and brown on all sides.
  • Add onion, garlic, carrots, and celery. Cook until vegetables soften.
  • Stir in barley, diced tomatoes, beef broth, bay leaves, thyme, salt, and pepper.
  • Bring to a boil, then reduce heat and simmer for 1 hour, or until barley is tender.
  • Remove bay leaves before serving.

Notes

  • For added flavor, deglaze the pot with a splash of red wine after browning the beef.
  • This soup freezes well, so make a big batch and save some for later.

Nutrition

Find it online: https://cookingwithtina.com/beef-barley-soup-recipe/