Name: Beef Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 packet taco seasoning; 1 can enchilada sauce (10 oz); 1 can black beans, drained and rinsed; 1 can corn (optional); 8 small tortillas; 2 cups shredded cheddar cheese; Fresh cilantro (for garnish)

Beef Enchilada Casserole Recipe

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This Beef Enchilada Casserole recipe is a flavorful, easy-to-make Mexican-inspired dish. Featuring layers of seasoned ground beef, enchilada sauce, and cheese, it's a comforting casserole that's sure to please the whole family.

Author: Tina
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: Mexican
Diet: Gluten Free

Ingredients

Scale

1 lb ground beef
1 small onion, chopped
1 packet taco seasoning
1 can enchilada sauce (10 oz)
1 can black beans, drained and rinsed
1 can corn (optional)
8 small tortillas
2 cups shredded cheddar cheese
Fresh cilantro (for garnish)

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Instructions

Preheat the oven to 375°F (190°C).
Cook ground beef with onions in a skillet until browned. Drain any excess fat.
Add taco seasoning and a little water to the beef mixture, cooking as directed.
Stir in enchilada sauce, black beans, and corn.
In a baking dish, layer tortillas, beef mixture, and cheese. Repeat until all ingredients are used, ending with a cheese layer on top.
Bake for 20 minutes or until the cheese is melted and bubbly.
Garnish with fresh cilantro and serve hot.

Notes

Customize with different beans or add jalapeños for extra heat.
Serve with sour cream, guacamole, or salsa on the side.

Nutrition

Serving Size: 1 serving
Calories: 430 kcal
Sugar: 4g
Sodium: 850mg

Find it online: https://cookingwithtina.com/beef-enchilada-casserole-recipe/