Beef Enchilada Casserole with Corn Tortillas
This Beef Enchilada Casserole with Corn Tortillas is a hearty and flavorful dish, featuring layers of seasoned ground beef, enchilada sauce, and melted cheese. With easy preparation, it’s perfect for weeknight dinners. Ideal for Mexican cuisine lovers!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Ground beef
- Corn tortillas
- Enchilada sauce
- Shredded cheese (cheddar or Mexican blend)
- Onion
- Garlic
- Chili powder
- Cumin
- Olive oil
- Salt
- Black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef with onion, garlic, chili powder, cumin, salt, and pepper until browned.
- Layer a baking dish with corn tortillas, beef mixture, enchilada sauce, and cheese.
- Repeat layers and finish with a generous layer of cheese on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add diced green chilies or olives.
- You can make this casserole ahead of time and refrigerate it for up to 24 hours before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 4g
- Sodium: 720mg