Print

Beef Lombardi Casserole Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beef Lombardi Casserole is a rich, cheesy dish that blends ground beef, noodles, and a tomato-based sauce. Perfect for weeknight dinners, this recipe is a family favorite due to its simple ingredients and big flavor. Keywords: Beef Lombardi Casserole, cheesy casserole, ground beef recipes, easy family dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cups egg noodles, cooked
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large skillet, brown ground beef with chopped onion until cooked through.
  • Add diced tomatoes, tomato paste, garlic powder, salt, and pepper to the beef mixture. Simmer for 10 minutes.
  • Mix cooked egg noodles with sour cream, then spread into a greased 9x13-inch casserole dish.
  • Pour the beef mixture over the noodles.
  • Sprinkle shredded cheddar and mozzarella cheeses on top.
  • Bake in preheated oven for 25-30 minutes or until cheese is bubbly and golden.
  • Let cool slightly before serving.

Notes

  • Feel free to add vegetables like bell peppers or spinach for added nutrition.
  • Can be prepped ahead and baked the next day.

Nutrition

Find it online: https://cookingwithtina.com/beef-lombardi-casserole-recipe/