Beef Noodle Casserole Recipe
Beef noodle casserole is a delicious comfort food perfect for family dinners. Combining ground beef, tender egg noodles, and rich tomato sauce, this baked dish is hearty and flavorful. Top it with melted cheese for an extra savory touch. Ideal for busy weeknights, it’s a one-pan meal that’s easy to prepare and satisfying for all.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Egg noodles
- Onion
- Garlic
- Tomato sauce
- Sour cream
- Cheddar cheese
- Mozzarella cheese
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, then drain.
- In a large skillet, brown the ground beef with diced onions and minced garlic. Season with salt and pepper.
- Stir in the tomato sauce and sour cream, then remove from heat.
- Combine the cooked noodles with the beef mixture, and transfer to a greased baking dish.
- Top with shredded cheddar and mozzarella cheese.
- Bake for 20-25 minutes, or until cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
- You can substitute ground turkey for a lighter version.
- Add vegetables like bell peppers or mushrooms for added texture and flavor.
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
Find it online: https://cookingwithtina.com/beef-noodle-casserole-recipe-2/