Beef Stew Recipe
This hearty beef stew recipe is a classic comfort dish made with tender beef chunks, potatoes, carrots, and onions, simmered in a flavorful broth. With rich, savory ingredients, this stew is perfect for a cozy dinner. Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
- Category: Dinner, Main Course
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 1/2 lbs beef stew meat, cubed
- 4 cups beef broth
- 3 large carrots, chopped
- 3 medium potatoes, cubed
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Brown the beef stew meat on all sides.
- Add onions and garlic, cooking until softened.
- Stir in tomato paste, thyme, rosemary, salt, and pepper.
- Add the beef broth, carrots, and potatoes. Bring to a boil.
- Reduce heat, cover, and simmer for 1 1/2 hours until meat is tender.
- Adjust seasoning to taste before serving.
Notes
- For thicker stew, mash a few potatoes or stir in cornstarch mixed with water.
- Optional additions include peas or mushrooms
Nutrition
- Serving Size: 1 bowl (approx. 1 1/2 cups)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
Find it online: https://cookingwithtina.com/beef-stew-recipe/