Beef Stroganoff With Egg Noodles Recipe
Beef Stroganoff with Egg Noodles is a rich, creamy, and flavorful dish that combines tender beef, savory mushrooms, and a creamy sauce served over buttery egg noodles. Perfect for a hearty family dinner or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Russian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 12 oz egg noodles
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Sear the beef slices until browned, then remove from the skillet.
- In the same skillet, sauté onions, garlic, and mushrooms until softened.
- Sprinkle flour over the vegetables and stir well. Gradually add beef broth, stirring until the sauce thickens.
- Stir in sour cream and Dijon mustard, then return the beef to the skillet. Simmer for 5-7 minutes.
- Serve the beef stroganoff over egg noodles and garnish with fresh parsley.
Notes
- Substitute Greek yogurt for sour cream for a lighter option.
- Add a splash of Worcestershire sauce for extra depth of flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 450mg