Beefy Onion Crockpot Meatballs Recipe
Beefy Onion Crockpot Meatballs are packed with flavor, featuring ground beef and onion soup mix for a rich, savory taste. These easy meatballs are slow-cooked, making them tender and full of flavor. Perfect for busy nights or parties, this recipe requires minimal prep time and results in delicious, juicy meatballs everyone will love.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion soup mix
- Bread crumbs
- Egg
- Milk
- Garlic powder
- Worcestershire sauce
- Salt and pepper
- Beef broth or water
Instructions
- In a large bowl, mix ground beef, onion soup mix, bread crumbs, egg, milk, garlic powder, Worcestershire sauce, salt, and pepper.
- Shape the mixture into meatballs.
- Place the meatballs into the crockpot and pour beef broth (or water) over them.
- Cover and cook on low for 4-6 hours or until meatballs are cooked through.
- Serve warm and enjoy!
Notes
- You can use frozen meatballs for an even easier version.
- For extra flavor, try adding your favorite sauce, like marinara or barbecue.
Nutrition
- Serving Size: 5 meatballs
- Calories: 280
- Sugar: 2g
- Sodium: 650mg