Bellini Peach Raspberry Iced Tea Recipe
Cool down with this sparkling Bellini Peach Raspberry Iced Tea – a refreshing blend of peach nectar, raspberries, and iced tea, perfect for summer gatherings. This fruit-infused drink is non-alcoholic, vibrant, and bursting with sweet flavor. Ideal for brunch, barbecues, or lounging by the pool.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 cups fresh raspberries
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2 cups peach nectar or purée
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4 cups brewed black tea, chilled
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2 cups sparkling water or club soda
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1–2 tbsp honey or agave (optional, to taste)
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Ice cubes
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Fresh peach slices and raspberries for garnish
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Mint leaves (optional)
Instructions
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Brew your favorite black tea and chill it completely.
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In a large pitcher, combine peach nectar, chilled tea, and raspberries.
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Lightly mash raspberries to release flavor (optional).
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Stir in honey or agave if additional sweetness is desired.
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Add sparkling water just before serving to retain fizz.
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Serve over ice in glasses and garnish with peach slices, raspberries, and mint.
Notes
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Use white tea or green tea for a milder flavor.
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To make it boozy, add a splash of Prosecco or peach schnapps.
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Fresh or frozen raspberries both work great.
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Make ahead and store in the fridge (without soda) for up to 2 days.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 18g
- Sodium: 5mg