Berry Croissant Bake Recipe

There's nothing quite like the comforting aroma of a Berry Croissant Bake filling your kitchen on a lazy weekend morning. Flaky croissants, juicy berries, and a rich custard come together in a dish that's part breakfast, part dessert, and entirely irresistible.

this Recipe

I first discovered this recipe while looking for an easy brunch dish that didn’t require hours in the kitchen. It quickly became a favorite, thanks to its simple ingredients and effortless assembly. Whether you're hosting guests or just treating yourself, this bake is sure to impress.

Why You'll Love This Berry Croissant Bake

Get ready to fall in love with your new go-to brunch recipe. This Berry Croissant Bake is as delicious as it is easy to prepare.

First off, it’s incredibly simple. You don’t need to be a pro baker to pull this off—just layer, pour, and bake. Perfect for beginners or those short on time.

It’s also a fantastic way to use up stale croissants. Instead of tossing them out, transform them into something extraordinary with a handful of fresh berries and a rich custard.

Speaking of versatility, this recipe is endlessly adaptable. Swap out the berries for whatever’s in season, or add chocolate chips and nuts for a fun twist.

And let’s not forget the wow factor. With its golden, buttery top and luscious berry-filled layers, this bake looks as stunning as it tastes—ideal for impressing guests at brunch.

Ingredients Notes

The magic of this Berry Croissant Bake lies in its simple, yet carefully selected ingredients. Each component brings something special to the dish.

Croissants form the buttery, flaky base. Slightly stale croissants work best, as they soak up the custard without becoming too mushy. If you only have fresh ones, let them sit out overnight to dry slightly.

Berries add bursts of freshness and sweetness. I love using a mix of strawberries, blueberries, and raspberries, but you can use whatever is in season or even frozen berries (no need to thaw).

The custard is a rich blend of eggs, heavy cream, milk, sugar, and vanilla. The cream and milk create a luscious texture, while the vanilla enhances the flavor. A pinch of cinnamon or lemon zest can also elevate the taste.

Sugar is used sparingly, letting the natural sweetness of the berries shine. If you prefer a sweeter bake, you can sprinkle a little extra sugar over the top before baking.

A dusting of powdered sugar and a drizzle of maple syrup or honey take this bake over the top. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

How To Make This Berry Croissant Bake

Making this Berry Croissant Bake couldn’t be easier. Just follow these simple steps, and you’ll have a decadent, bakery-worthy dish in no time.

Start by preheating your oven to 350°F (175°C) and greasing a baking dish. This helps prevent sticking and ensures easy serving.

Tear the croissants into large chunks and layer them in the dish. Distribute the berries evenly over the croissants so every bite is packed with fruit.

In a mixing bowl, whisk together the eggs, heavy cream, milk, sugar, and vanilla extract until smooth. Slowly pour this mixture over the croissants and berries, making sure everything is evenly soaked.

Let the bake sit for about 10 minutes to allow the croissants to absorb the custard. If you have extra time, you can cover and refrigerate it overnight for an even richer flavor.

Bake uncovered for 30-35 minutes or until the top is golden brown and the custard is set. The center should be slightly wobbly but not liquid.

Once out of the oven, let it cool for a few minutes before dusting with powdered sugar. Serve warm with a drizzle of syrup or a spoonful of whipped cream.

Storage Options

This Berry Croissant Bake stores beautifully, making it perfect for meal prep or leftovers.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or warm in the oven at 300°F (150°C) for 10 minutes.

For longer storage, freeze portions in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat in the oven for best results.

Variations and Substitutions

This recipe is wonderfully flexible, so feel free to get creative!

Swap out the berries for chopped apples, pears, or peaches for a seasonal twist. Dried fruits like cranberries or raisins also work well.

Add a handful of chocolate chips or chopped nuts like almonds or pecans for extra crunch and flavor.

For a dairy-free version, use coconut milk or almond milk instead of heavy cream and milk. You can also substitute maple syrup or coconut sugar for the regular sugar.

Want a bit of spice? A dash of cinnamon, nutmeg, or cardamom in the custard adds warmth and depth.

However you choose to make it, this Berry Croissant Bake is bound to become a favorite in your home. Enjoy experimenting and making it your own!

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