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Best Baked Ziti Ever Recipe

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Indulge in the Best Baked Ziti Ever, a classic Italian-inspired comfort dish loaded with pasta, rich tomato sauce, melted cheese, and savory spices. A perfect choice for gatherings or a cozy family meal, this hearty dish is easy to make and sure to impress.

Ingredients

Scale
  • 1 lb ziti pasta
  • 4 cups marinara sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 lb ground beef or chicken
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F (190°C).
  • Cook ziti pasta in salted boiling water until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until softened.
  • Add ground beef or chicken, cook until browned. Season with basil, oregano, salt, and pepper.
  • Stir in marinara sauce and simmer for 5 minutes.
  • In a large mixing bowl, combine cooked pasta with the meat sauce.
  • In a baking dish, spread a thin layer of the pasta mixture. Layer with ricotta cheese, mozzarella, and Parmesan. Repeat layers until ingredients are used up, ending with cheese on top.
  • Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes or until cheese is bubbly and golden.
  • Let cool for 5 minutes before serving.

Notes

  • Substitute ground meat with plant-based alternatives for a vegetarian version.
  • Add a sprinkle of red pepper flakes for a spicy kick.
  • Store leftovers in an airtight container and refrigerate for up to 3 days.

Nutrition

Find it online: https://cookingwithtina.com/best-baked-ziti-ever-recipe/