This creamy chicken noodle soup recipe combines tender chicken, rich broth, vegetables, and hearty noodles for the ultimate comfort food. Perfect for a cozy family dinner, this soup is easy to make and packed with delicious flavors.
Author:Tina
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Dinner
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 tbsp butter
1 medium onion, diced
2 garlic cloves, minced
2 medium carrots, diced
2 celery stalks, diced
1/4 cup all-purpose flour
6 cups chicken broth
2 cups cooked chicken, shredded
1 cup heavy cream
2 cups egg noodles
1 tsp dried thyme
1/2 tsp black pepper
Salt, to taste
Fresh parsley, chopped (optional for garnish)
Instructions
In a large pot, melt butter over medium heat. Add onion, garlic, carrots, and celery. Sauté until softened.
Stir in flour and cook for 1 minute. Gradually whisk in chicken broth.
Add cooked chicken, dried thyme, salt, and pepper. Simmer for 10 minutes.
Add egg noodles and cook until tender, about 8 minutes.
Stir in heavy cream and cook for 2-3 more minutes. Adjust seasoning as needed.
Serve hot with fresh parsley garnish if desired.
Notes
For extra richness, replace heavy cream with half-and-half or coconut cream.
Use rotisserie chicken for a quick shortcut.
Can be stored in the refrigerator for up to 3 days.