Print

Best Creamy Chicken Noodle Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 

This creamy chicken noodle soup recipe combines tender chicken, rich broth, vegetables, and hearty noodles for the ultimate comfort food. Perfect for a cozy family dinner, this soup is easy to make and packed with delicious flavors.

Ingredients

Scale

 

  • 2 tbsp butter
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup heavy cream
  • 2 cups egg noodles
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • Salt, to taste
  • Fresh parsley, chopped (optional for garnish)

Instructions

  • In a large pot, melt butter over medium heat. Add onion, garlic, carrots, and celery. Sauté until softened.
  • Stir in flour and cook for 1 minute. Gradually whisk in chicken broth.
  • Add cooked chicken, dried thyme, salt, and pepper. Simmer for 10 minutes.
  • Add egg noodles and cook until tender, about 8 minutes.
  • Stir in heavy cream and cook for 2-3 more minutes. Adjust seasoning as needed.
  • Serve hot with fresh parsley garnish if desired.

Notes

  • For extra richness, replace heavy cream with half-and-half or coconut cream.
  • Use rotisserie chicken for a quick shortcut.
  • Can be stored in the refrigerator for up to 3 days.

Nutrition