Best-ever Chicken Carbonara Recipe
This Best-ever Chicken Carbonara is an irresistible Italian pasta dish featuring tender chicken, crispy pancetta, and a rich, creamy Parmesan sauce. Perfect for an indulgent meal or a comforting dinner, this recipe is simple yet full of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 400g spaghetti
- 2 large chicken breasts, sliced
- 150g pancetta, diced
- 3 large egg yolks
- 1 large egg
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Olive oil, for cooking
Instructions
- Cook the Spaghetti: Boil a large pot of salted water and cook spaghetti until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Prepare the Chicken and Pancetta: Heat olive oil in a large skillet over medium-high heat. Add sliced chicken and cook until browned. Remove and set aside. In the same skillet, add diced pancetta and cook until crispy. Add minced garlic and cook for 1 minute.
- Make the Sauce: In a bowl, whisk together egg yolks, whole egg, grated Parmesan, and heavy cream. Season with salt and black pepper.
- Combine Ingredients: Return the cooked spaghetti to the skillet with pancetta. Remove from heat and quickly add the sauce, tossing well to coat. Add the cooked chicken and some reserved pasta water to create a silky texture.
- Serve: Top with chopped parsley and extra Parmesan. Serve hot and enjoy!
Notes
- Ensure the skillet is off the heat when mixing in the egg sauce to avoid scrambling.
- Use pasta water sparingly to adjust sauce consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 2g
- Sodium: 920mg
Find it online: https://cookingwithtina.com/best-ever-chicken-carbonara-recipe/