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Best Sauces For Salmon To Unlock Flavor Recipe

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Discover the best sauces for salmon that elevate flavor—from creamy dill to tangy teriyaki and spicy mango chutney. Perfect for baked, grilled, or pan-seared salmon, these easy-to-make sauces are packed with fresh ingredients and global-inspired tastes. Whether you're after healthy or indulgent, this collection has something for every craving.

Ingredients

Scale

. Creamy Dill Sauce:

  • ½ cup Greek yogurt

  • 1 tbsp mayonnaise

  • 1 tbsp lemon juice

  • 1 tbsp chopped fresh dill

  • 1 tsp Dijon mustard

  • Salt and pepper to taste

2. Teriyaki Glaze:

  • ¼ cup soy sauce

  • 2 tbsp honey or brown sugar

  • 1 tbsp rice vinegar

  • 1 clove garlic, minced

  • 1 tsp ginger, grated

3. Lemon Caper Butter:

  • 2 tbsp butter

  • 1 tbsp capers

  • 1 tbsp lemon juice

  • 1 clove garlic, minced

4. Spicy Mango Chutney:

  • ½ cup chopped ripe mango

  • 1 tbsp lime juice

  • 1 tsp chili flakes

  • 1 tbsp honey

  • Pinch of salt

Instructions

For Each Sauce:

  1. Creamy Dill Sauce: Mix all ingredients in a bowl. Chill 10 minutes before serving.

  2. Teriyaki Glaze: Combine ingredients in a saucepan, bring to simmer, cook until slightly thickened (3–5 minutes).

  3. Lemon Caper Butter: Melt butter in a small skillet, add garlic and capers, cook 1–2 minutes. Stir in lemon juice.

  4. Spicy Mango Chutney: Blend all ingredients until chunky smooth, or cook down in a pan for a thicker consistency.

 

Serve sauces warm or chilled over cooked salmon.

Notes

  • These sauces pair best with grilled, broiled, or baked salmon.

  • Make ahead and store in the fridge for up to 4 days.

 

  • You can adjust spice, sweetness, or tang to suit personal taste.

Nutrition

Find it online: https://cookingwithtina.com/best-sauces-for-salmon-to-unlock-flavor-recipe/