Best Tomato Soup Recipe
This best tomato soup recipe features rich, fresh tomatoes, garlic, and basil for a creamy, comforting dish. A quick and easy recipe, perfect for any time of year.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh tomatoes
- Onion
- Garlic
- Olive oil
- Vegetable broth
- Heavy cream
- Basil
- Salt
- Pepper
Instructions
- Sauté onion and garlic in olive oil until soft.
- Add chopped tomatoes and cook until they break down.
- Pour in vegetable broth and bring to a boil.
- Simmer for 20 minutes.
- Blend the soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Garnish with basil and serve hot.
Notes
- For a richer flavor, roast the tomatoes before adding to the soup.
- Add a pinch of sugar if the tomatoes are too acidic.
- Use an immersion blender for easier blending.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 750mg
Find it online: https://cookingwithtina.com/best-tomato-soup-recipe/