Biscoff Cheesecake Recipe
This Biscoff Cheesecake recipe features a rich and creamy filling with a crunchy Biscoff cookie crust. The key ingredients include cream cheese, Biscoff spread, and Biscoff biscuits. Perfectly balanced in sweetness and texture, it's an irresistible dessert that's easy to make and even easier to enjoy.
- Prep Time: 25 minutes
- Cook Time: 0 minutes (chill time)
- Total Time: 4-6 hours (including chilling)
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Biscoff biscuits (for crust)
- Melted butter (for crust)
- Cream cheese
- Biscoff spread
- Sugar
- Vanilla extract
- Heavy cream
- Gelatin (optional for stabilization)
Instructions
- Preheat the oven and prepare the crust by crushing Biscoff biscuits and mixing them with melted butter. Press into the pan.
- Beat cream cheese, Biscoff spread, and sugar until smooth.
- Fold in whipped heavy cream. Optional: Stir in gelatin for extra firmness.
- Pour filling over crust and chill in the refrigerator for 4-6 hours.
- Garnish with Biscoff crumbs and a drizzle of Biscoff spread before serving.
Notes
- Use full-fat cream cheese for best results.
- You can skip the gelatin, but the cheesecake will be softer.
- Chill overnight for the firmest texture.
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 32g
- Sodium: 280mg
Find it online: https://cookingwithtina.com/biscoff-cheesecake-recipe/