Blackberry Lavender Cake Recipe

Are you looking to create a show-stopping dessert that combines the sweet, juicy flavor of blackberries with the delicate, aromatic essence of lavender? Then you’re in the right place! This Blackberry Lavender Cake is the perfect blend of refreshing fruitiness and subtle floral notes, making it a fantastic dessert for any occasion. From family gatherings to summer picnics, this cake is sure to impress your guests. Keep reading to discover all the details you need to bake this heavenly dessert right in your own kitchen!

this Recipe

What Is a Blackberry Lavender Cake?

A Blackberry Lavender Cake is a beautifully crafted dessert that pairs the tangy sweetness of ripe blackberries with the fragrant, slightly herbaceous notes of lavender. Lavender, when used in moderation, adds a wonderful floral essence that enhances the richness of the blackberries without overpowering the cake. This cake typically consists of moist cake layers infused with lavender, complemented by a luscious blackberry filling and finished with a creamy, lavender-scented frosting. The result? A dessert that feels as elegant as it tastes. Let’s dive into the ingredients and step-by-step process for creating this delightful cake.

Ingredients List for Blackberry Lavender Cake

Here is everything you’ll need to create the perfect Blackberry Lavender Cake. For best results, use fresh, high-quality ingredients to let the flavors shine through.

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoon culinary lavender (ground to a fine powder)
• ¾ cup whole milk
• ½ cup sour cream
• Zest of 1 lemon

For the Blackberry Filling:

• 2 cups fresh blackberries (or frozen, if out of season)
• ⅓ cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• ¼ cup water

For the Lavender Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoon heavy cream (or milk)
• 1 tablespoon culinary lavender (steeped in cream and then strained)
• ½ teaspoon vanilla extract
• Purple food coloring (optional)

Substitutions and Variations

Whether you have dietary restrictions or simply prefer to change things up, here are some possible substitutions and variations you can make to the Blackberry Lavender Cake recipe:

1. Gluten-Free Option: Swap out the all-purpose flour for a gluten-free flour blend that includes xanthan gum. Be sure to use a 1:1 ratio substitute.
2. Vegan Option: Replace the eggs with flaxseed eggs (1 tablespoon ground flaxseed mixed with 3 tablespoon water = 1 egg). Use plant-based butter and dairy-free milk such as almond or oat milk in place of regular butter and milk.
3. Sugar-Free: Opt for a sugar substitute like stevia or erythritol in place of granulated sugar for the cake and filling.
4. Flavor Twists: Instead of lemon zest, try orange zest for a citrusy twist. You can also substitute blueberries or raspberries for the blackberries to create a new flavor profile.
5. Lavender-Free Version: If lavender isn’t your thing, omit it and stick with vanilla for a delicious, blackberry-focused cake. You’ll still end up with a wonderfully fruity dessert.

Step-by-Step Cooking Instructions

Follow these detailed instructions to bake the most delectable Blackberry Lavender Cake.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.

Step 2: Prepare the Cake Batter

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, beat the softened butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lavender powder.

Gradually add the dry ingredients to the wet ingredients, alternating with milk and sour cream. Begin and end with the dry ingredients. Mix just until combined to avoid overmixing. Fold in the lemon zest.

Step 3: Bake the Cake Layers

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

Step 4: Make the Blackberry Filling

While the cakes are cooling, prepare the blackberry filling. In a medium saucepan, combine the blackberries, sugar, lemon juice, and water. Cook over medium heat until the blackberries start to release their juices, about 5 minutes. Use a fork or potato masher to gently crush some of the berries. In a small bowl, whisk the cornstarch with 1 tablespoon of water to create a slurry. Stir the slurry into the blackberry mixture and cook for another 2-3 minutes, or until thickened. Set aside to cool.

Step 5: Make the Lavender Buttercream Frosting

To create the lavender buttercream frosting, beat the softened butter until creamy, about 2 minutes. Gradually add the powdered sugar, 1 cup at a time, mixing well between additions. Pour in the lavender-infused cream, vanilla extract, and a few drops of purple food coloring (if desired) to give the frosting a lavender hue. Continue to beat until the frosting is smooth and fluffy.

How to Cook Blackberry Lavender Cake: A Step-by-Step Guide

Step 6: Assemble the Cake

Once the cake layers are completely cool, it’s time to assemble. Place one cake layer on a serving platter or cake stand. Spread a generous layer of the blackberry filling over the top. Place the second cake layer on top, pressing gently to secure.

Step 7: Frost the Cake

Using an offset spatula, spread a thin layer of the lavender buttercream over the entire cake as a crumb coat. This will help seal in any loose crumbs and create a smooth surface for the final layer of frosting. Refrigerate the cake for about 30 minutes to set the crumb coat.

Once chilled, apply the final layer of buttercream, using the spatula to create decorative swirls or smooth edges, depending on your preference.

Common Mistakes to Avoid

1. Overusing Lavender: Lavender is a strong flavor and can easily overpower the cake if used excessively. Stick to the recommended amount to avoid an overly floral taste.
2. Overbaking the Cake: Be sure to check the cake for doneness after 25 minutes. Overbaking will result in a dry texture, which can detract from the moistness of the cake.
3. Not Letting the Cake Cool: Frosting a warm cake will cause the buttercream to melt and slide off, so patience is key. Allow the cake to cool completely before assembling and frosting.

Serving and Presentation Tips

Presentation is everything when it comes to a stunning dessert like this Blackberry Lavender Cake. Here are some ideas to elevate your cake presentation:

How to Serve Blackberry Lavender Cake

• Serve this cake at room temperature to allow the buttercream and filling to soften slightly, creating a melt-in-your-mouth texture.
• Pair it with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream for added indulgence.

Presentation Ideas for Blackberry Lavender Cake

• Garnish the top of the cake with fresh blackberries and lavender sprigs to give it a vibrant, natural touch.
• For a more sophisticated look, dust the cake with powdered sugar or edible gold leaf.
• Add a drizzle of blackberry syrup over the top of the cake for an extra pop of color and flavor.

Blackberry Lavender Cake Recipe Tips

• Make-Ahead: You can prepare the cake layers and blackberry filling a day in advance. Store the cake layers tightly wrapped in plastic wrap and keep the filling in the refrigerator.
• Storage: This cake can be stored in an airtight container in the fridge for up to 3 days. Let it sit at room temperature for about 30 minutes before serving.
• Transporting: If you need to transport the cake, chill it in the fridge for at least 1 hour to help the buttercream set firmly.

Frequently Asked Questions (FAQs)

1. Can I use dried lavender for this recipe? Yes, dried culinary lavender works perfectly for this recipe. Make sure it’s labeled “culinary lavender” and grind it to a fine powder before using it in the cake and frosting.

2. Can I use frozen blackberries? Absolutely! If fresh blackberries aren’t in season, frozen ones are a great alternative. Just be sure to thaw and drain them before using to prevent excess moisture in the filling.

3. Is this cake freezer-friendly? Yes! You can freeze the fully assembled cake or just the cake layers. If freezing the whole cake, wrap it tightly in plastic wrap and then in aluminum foil. Defrost in the fridge overnight before serving.

Conclusion

This Blackberry Lavender Cake is a delightful, elegant dessert that combines the best of fruity and floral flavors. With its tender cake layers, tangy blackberry filling, and smooth lavender buttercream, this cake is sure to be a hit at any celebration. Follow the recipe step-by-step, avoid common mistakes, and don’t be afraid to get creative with your presentation. Try out this recipe and impress your friends and family with your baking skills!

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