There’s something magical about starting your day with Breakfast Pigs in a Blanket—fluffy pancakes wrapped around juicy sausage links, served with a drizzle of warm maple syrup. The combination of sweet and savory makes for an irresistible breakfast that’s perfect for busy mornings, lazy weekends, or even breakfast-for-dinner nights.

I first made these when looking for a way to make breakfast more exciting for my kids, and they were an instant hit! Now, they’ve become a weekend staple, and I love how easy they are to make with simple pantry staples. Plus, they’re portable, making them a great grab-and-go option for hectic mornings.

Why You’ll Love This Breakfast Pigs in a Blanket Recipe

Get ready to enjoy a breakfast that’s equal parts fun and delicious! Here’s why this recipe is a must-try:

First, it’s quick and easy to make. You only need a few ingredients, and the whole process takes less than 30 minutes. Perfect for those mornings when time is tight but you still want something homemade.

Second, it’s kid-friendly and fun to eat. There’s just something about wrapping food in a pancake that makes it more exciting. Whether you’re making these for picky eaters or just want to shake up your breakfast routine, they’re sure to be a hit.

Not only is this recipe delicious, but it’s also budget-friendly. With simple, inexpensive ingredients like pancake mix and sausage links, you can make a satisfying meal without breaking the bank.

Finally, these Breakfast Pigs in a Blanket are customizable. You can swap out the sausage for turkey or veggie links, add a sprinkle of cinnamon to the batter, or even mix in some cheese for a savory twist. The possibilities are endless!

Ingredients Notes

This recipe comes together with a handful of pantry staples, but each ingredient plays a key role in making these Breakfast Pigs in a Blanket extra tasty.

Sausage Links – Classic breakfast sausage links are the heart of this dish. I prefer using pork sausage for a rich, savory flavor, but chicken or turkey sausages work just as well if you want a leaner option.

Pancake Batter – A good pancake batter is essential for that light, fluffy wrap. You can use a store-bought mix for convenience or make your own from scratch with flour, baking powder, eggs, and milk. Adding a dash of vanilla extract gives the pancakes a warm, sweet aroma.

Milk & Eggs – These ingredients help bind the pancake batter and make it soft and tender. Whole milk gives the best texture, but you can also use almond or oat milk for a dairy-free alternative.

Butter – A little butter in the pan ensures the pancakes cook evenly and develop a golden-brown exterior. Plus, it adds a hint of richness to the overall flavor.

Maple Syrup – No Breakfast Pigs in a Blanket is complete without a drizzle of warm, sweet maple syrup. If you like a little contrast, try serving them with honey or a fruit compote instead.

How To Make This Breakfast Pigs in a Blanket Recipe

Making these delicious pancake-wrapped sausages is easier than you think! Here’s how it’s done:

Start by cooking the sausage links. Heat a skillet over medium heat and cook the sausages until they are browned and cooked through, about 6-8 minutes. Set them aside to cool slightly while you prepare the pancake batter.

Next, mix up the pancake batter. In a large bowl, whisk together the flour, baking powder, eggs, and milk until smooth. If you’re using a store-bought mix, follow the package instructions. Let the batter rest for a few minutes while you heat your skillet.

Cook the pancakes by pouring small amounts of batter onto a buttered griddle or nonstick pan. You’ll want them to be slightly larger than the sausage links so they can wrap around easily. Cook until bubbles form on the surface, then flip and cook for another 30 seconds until golden brown.

Now it’s time to wrap the sausages! Place each sausage at the edge of a pancake and roll it up tightly. The heat from the sausage will help seal the pancake, but if needed, you can secure it with a toothpick.

Finally, serve and enjoy! Drizzle with maple syrup or your favorite topping, and enjoy your homemade Breakfast Pigs in a Blanket while they’re warm.

Storage Options

If you have leftovers (which is rare because they’re so good!), you can store them in an airtight container in the refrigerator for up to 3 days. To keep them fresh, wrap them individually in plastic wrap or place them in a zip-top bag.

For longer storage, freeze them for up to 2 months. Arrange them in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag.

Reheating is easy! Warm them in the microwave for about 30 seconds or heat them in an oven at 350°F for 5-7 minutes until heated through. If frozen, allow them to thaw slightly before reheating.

Variations and Substitutions

One of the best things about this recipe is how versatile it is! Here are some fun ways to mix things up:

For a healthier option, swap out the pork sausage for turkey or chicken sausage. You can also use whole wheat pancake mix for added fiber.

If you love savory-sweet combos, add a sprinkle of shredded cheddar cheese to the pancake batter. It melts beautifully and adds a little extra richness.

Want to go all out? Try using cinnamon or chocolate chip pancakes for an extra indulgent twist. The slight sweetness pairs perfectly with the sausage.

If you need a dairy-free version, simply use a dairy-free pancake mix and replace the milk with almond or oat milk. Coconut oil can also be used instead of butter.

Feeling adventurous? Experiment with different syrups and dips—honey, fruit preserves, or even a spicy maple syrup can take these to the next level.

No matter how you customize them, these Breakfast Pigs in a Blanket are sure to become a new family favorite. So grab your skillet and get cooking—you won’t regret it!