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Broccoli Potato Cheese Soup Recipe

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This Broccoli Potato Cheese Soup recipe combines fresh broccoli, tender potatoes, and sharp cheddar cheese for a creamy and comforting dish. Perfect for cold days, this easy-to-make soup is packed with flavor and nutrients.

Ingredients

Scale
  • 4 cups broccoli florets
  • 2 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 cups shredded cheddar cheese
  • 1 cup milk or heavy cream
  • 2 tbsp butter
  • Salt and pepper to taste
  • Optional: Croutons or bacon bits for garnish

Instructions

  • In a large pot, melt butter over medium heat. Add chopped onion and garlic, sauté until soft.
  • Add diced potatoes and broccoli florets, cook for 5 minutes.
  • Pour in the broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 15-20 minutes.
  • Blend the soup until smooth using an immersion blender or in batches in a countertop blender.
  • Return the soup to the pot, stir in shredded cheddar cheese and milk. Heat until cheese is melted and the soup is creamy.
  • Season with salt and pepper to taste. Serve hot, garnished with croutons or bacon bits if desired.

Notes

For a thicker soup, reduce the amount of broth or add a slurry of cornstarch and water. For a lighter version, use half the cheese and substitute milk for cream.

Nutrition

Find it online: https://cookingwithtina.com/broccoli-potato-cheese-soup-recipe/