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Brown Butter Pecan Pie Bars Recipe

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Brown Butter Pecan Pie Bars are a delightful dessert featuring a rich, nutty brown butter crust topped with a gooey pecan filling. This recipe combines the deep flavor of browned butter with the classic sweetness of pecan pie, offering a unique twist on a traditional favorite. Perfect for gatherings, holidays, or anytime you crave a sweet and crunchy treat.

Ingredients

  • Butter
  • Flour
  • Sugar
  • Pecans
  • Eggs
  • Vanilla extract
  • Brown sugar
  • Corn syrup
  • Salt

Instructions

  • Preheat oven and prepare a baking pan.
  • Brown the butter in a saucepan.
  • Combine flour and sugar, then add browned butter to form the crust.
  • Press the crust into the baking pan and bake.
  • Whisk together eggs, brown sugar, vanilla, corn syrup, and salt. Stir in pecans.
  • Pour the filling over the baked crust.
  • Bake until golden and set. Let cool before slicing.

Notes

  • For extra flavor, toast the pecans before adding them to the filling.
  • Allow the bars to cool completely before cutting for clean slices.

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