Buffalo Chicken And Cheddar Rice Recipe
Buffalo Chicken and Cheddar Rice is a flavorful and easy meal combining spicy Buffalo chicken with cheesy, creamy rice. This recipe is perfect for weeknight dinners, offering a great balance of protein, carbs, and zesty flavor in every bite. With simple ingredients like chicken breast, cheddar cheese, and hot sauce, it's a quick and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Buffalo hot sauce
- White rice
- Cheddar cheese
- Butter
- Garlic powder
- Salt
- Pepper
- Chicken broth
Instructions
- Cook white rice in chicken broth until tender.
- In a separate pan, cook chicken breasts until golden, then toss in Buffalo sauce.
- Stir cheddar cheese and butter into the cooked rice.
- Combine the Buffalo chicken with the cheesy rice.
- Serve hot with extra Buffalo sauce, if desired.
Notes
- Adjust the heat level by adding more or less Buffalo sauce.
- Use pre-cooked rotisserie chicken for faster preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 460 kcal
- Sugar: 1g
- Sodium: 780 mg