There’s something irresistible about biting into a warm, cheesy Buffalo Chicken Pizza Roll. These little bites are packed with spicy, tangy chicken, gooey melted cheese, and just the right amount of crunch to keep you coming back for more. Perfect for game days, casual get-togethers, or a fun family dinner, they’ll quickly become a staple in your home.

I first made these when I needed a quick, crowd-pleasing snack for a weekend gathering. The results? A platter that was empty within minutes, and several guests asking for the recipe. Let’s dive into what makes these Buffalo Chicken Pizza Rolls so special.

Why You'll Love This Buffalo Chicken Pizza Roll Recipe

Get ready to fall in love with your new favorite appetizer. These Buffalo Chicken Pizza Rolls aren't just tasty – they're a breeze to make and incredibly satisfying.

First off, the prep time is minimal. You can have these rolls ready to bake in under 20 minutes, making them ideal for last-minute cravings or spontaneous guests. With easy-to-find ingredients, you’ll never need to make a special grocery trip to whip these up.

They’re also endlessly customizable. Whether you like them extra spicy or prefer a milder version, you can adjust the heat level to suit everyone’s palate. The combination of shredded chicken, tangy Buffalo sauce, and melted mozzarella creates a flavor explosion that’s hard to resist.

Not to mention, they're fun to make! Rolling up the pizza dough and watching them puff up golden in the oven adds an element of excitement. These rolls are a guaranteed hit with both kids and adults alike, making them perfect for any occasion.

Ingredients Notes

The magic of these Buffalo Chicken Pizza Rolls lies in their simple, yet flavorful ingredients. Here's a closer look at each component.

Pizza Dough: The base of these rolls, pizza dough provides the perfect chewy texture. You can use store-bought dough for convenience, but if you have a favorite homemade recipe, that works too. The key is to roll it out evenly so that the rolls cook uniformly.

Shredded Chicken: Using pre-cooked, shredded chicken makes this recipe incredibly quick. Leftover rotisserie chicken or grilled chicken breast work wonderfully. Just make sure to shred it finely so that it rolls up easily in the dough.

Buffalo Sauce: The signature flavor of these rolls comes from the Buffalo sauce. You can adjust the amount to control the heat level. If you prefer a milder taste, reduce the Buffalo sauce and add a touch of melted butter for a smoother flavor.

Mozzarella Cheese: Shredded mozzarella adds that irresistible gooey factor. It melts beautifully, enveloping the chicken in creamy, cheesy goodness. Feel free to mix in a bit of cheddar or provolone if you want a bolder cheese flavor.

Ranch or Blue Cheese Dressing: While these dressings are optional, they make fantastic dipping sauces. Ranch provides a cooling contrast to the heat of the Buffalo sauce, while blue cheese adds a tangy depth. Set a couple of bowls out and let everyone pick their favorite.

You’ll also need a baking sheet and some parchment paper to make sure the rolls come out of the oven easily and with minimal cleanup.

How To Make Buffalo Chicken Pizza Rolls

Making these Buffalo Chicken Pizza Rolls is as easy as it gets. Here's a step-by-step guide to guarantee delicious results.

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures that your rolls won’t stick and helps with easy cleanup. As the oven preheats, roll out your pizza dough on a lightly floured surface into a rectangle, about ¼ inch thick.

In a medium bowl, mix together the shredded chicken and Buffalo sauce until the chicken is well coated. You want every bite to have that signature spicy, tangy flavor, so be sure to stir thoroughly. If you like extra heat, add a few more splashes of sauce.

Next, sprinkle the shredded mozzarella cheese evenly over the rolled-out dough, leaving a small border around the edges. Spread the Buffalo chicken mixture over the cheese, making sure to distribute it evenly. This helps ensure that every roll has a perfect balance of chicken and cheese.

Starting from one of the longer edges, roll the dough up tightly into a log. Use a sharp knife to cut the log into 1-inch slices and carefully transfer each roll to your prepared baking sheet, placing them cut-side up. It’s important to leave a little space between the rolls so they can bake evenly and get a bit crispy on the edges.

Bake for 18-20 minutes, or until the rolls are golden brown and the cheese is bubbling. The aroma of the Buffalo sauce and melted cheese will fill your kitchen, making it hard to wait! Once done, let the rolls cool slightly before serving with your favorite dipping sauces.

These pizza rolls come together quickly and bake to perfection, making them a must-try for any occasion.

Storage Options

Buffalo Chicken Pizza Rolls are best enjoyed fresh out of the oven, but if you have leftovers, they store well too.

Place any remaining rolls in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, reheat in a 350°F (175°C) oven for about 10 minutes. This helps restore the crispy texture and keeps the cheese from getting too rubbery, unlike microwaving.

If you want to freeze these rolls, assemble them and freeze before baking. Place the unbaked rolls on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake from frozen at 375°F (190°C) for 25-30 minutes, adding a few extra minutes to ensure they cook through.

For reheating smaller portions, an air fryer works well too, bringing back that crispiness in just a few minutes.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are a few ideas to switch things up.

If you’re looking for a milder version, swap out some of the Buffalo sauce for barbecue sauce. This creates a sweeter, smoky flavor that’s still full of zest but easier on sensitive taste buds.

Want more veggies? Add finely diced bell peppers or shredded carrots to the chicken mixture before rolling. These add a pop of color and extra nutrition without overpowering the flavors.

For a fun twist, use a different cheese. Cheddar adds sharpness, while provolone lends a more robust flavor. Mixing cheeses can also create a deliciously complex cheesy filling.

You can also make these rolls vegetarian by swapping the chicken for cooked cauliflower florets or hearty mushrooms. Just make sure they’re well seasoned and cooked down to remove excess moisture.

Feel free to experiment with dipping sauces too. While ranch and blue cheese are classics, a simple garlic aioli or honey mustard dip would also pair wonderfully with the spicy chicken.

These Buffalo Chicken Pizza Rolls are a fantastic canvas for your culinary creativity, so have fun and make them your own!