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Buffalo Chicken Pizza Rolls Recipe

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Enjoy a zesty twist on pizza night with Buffalo Chicken Pizza Rolls! These bite-sized snacks are packed with spicy buffalo chicken, gooey melted cheese, and a crispy crust—an absolute crowd-pleaser.

Ingredients

  • Pizza dough
  • Cooked, shredded chicken
  • Buffalo sauce
  • Shredded mozzarella cheese
  • Crumbled blue cheese (optional)
  • Ranch or blue cheese dressing (for dipping)
  • Chopped green onions (for garnish)

Instructions

  • Preheat the oven to 400°F (200°C).
  • Roll out the pizza dough into a large rectangle.
  • Spread a generous layer of buffalo sauce over the dough.
  • Evenly distribute shredded chicken and mozzarella cheese on top.
  • Sprinkle blue cheese crumbles if desired.
  • Roll the dough tightly into a log and slice into 1-inch rolls.
  • Arrange rolls on a lined baking sheet and bake for 15-18 minutes, or until golden brown.
  • Let cool slightly, garnish with chopped green onions, and serve with ranch or blue cheese dressing.

Notes

  • Adjust the amount of buffalo sauce to control spiciness.
  • These rolls can be prepared ahead and stored in the freezer.
  • Use store-bought dough for convenience or make your own.

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