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Caramel Marshmallow Rice Krispie Balls Recipe

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Caramel Marshmallow Rice Krispie Balls are a fun, easy, and delicious treat made with gooey caramel, fluffy marshmallows, and crispy Rice Krispies. Perfect for parties, holidays, or as a quick dessert, this no-bake recipe is simple to whip up and loved by all ages!

Ingredients

Scale
  • 1 bag (10 oz) large marshmallows
  • 1 bag (11 oz) caramel bits
  • 2 tablespoons milk
  • 4 cups Rice Krispies cereal

Instructions

  • Melt caramel bits with milk in a microwave-safe bowl or saucepan over low heat, stirring until smooth.
  • Insert toothpicks or skewers into the marshmallows.
  • Dip each marshmallow into the melted caramel until fully coated.
  • Roll the caramel-coated marshmallows in Rice Krispies cereal until evenly covered.
  • Place on a parchment-lined tray to set for 20-30 minutes.
  • Optional: Add sprinkles or nuts for extra texture and flavor.
  • Serve and enjoy!

Notes

  • Use fresh marshmallows for best results.
  • Store in an airtight container at room temperature for up to 3 days.
  • Customize with chocolate drizzle or shredded coconut for variety.

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