Carrot Cake Cookies Recipe
Enjoy the taste of classic carrot cake in a portable cookie form! These carrot cake cookies are packed with grated carrots, warm spices, and topped with a creamy frosting. Perfect for gatherings or an indulgent treat, these cookies offer all the flavors of a beloved cake without the need for slicing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup grated carrots
- 1/4 cup chopped walnuts (optional)
- Cream cheese frosting (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, beat the butter and sugars until light and fluffy.
- Add the egg and vanilla to the butter mixture, mixing well.
- Gradually add the dry ingredients, mixing until combined.
- Gently fold in grated carrots and walnuts, if using.
- Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes or until golden.
- Allow cookies to cool before topping with cream cheese frosting.
Notes
- For a richer flavor, add a pinch of cloves or ginger to the spice mix.
- Store cookies in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 60mg
Find it online: https://cookingwithtina.com/carrot-cake-cookies-recipe/